Almond Flour Bread: 7 Steps to a Gluten-Free Delight

Name: Almond Flour Bread: 7 Steps to a Gluten-Free Delight
Prep time: 10 min
Cook time: PT-492216H46M25S
Total time: 1 h
Cuisine: Gluten-Free
Ingredients: 2 cups Almond Flour; 3 large Eggs; 1/4 cup Olive Oil; 1 tbsp Baking Powder; 1 tsp Salt; 1 tbsp Dried Herbs; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 cup Shredded Cheese

by basmer

24 de February de 2026

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Almond Flour Bread has become my go-to recipe for a gluten-free delight that never disappoints. This bread boasts a rich nutty flavor and fluffy texture, making it perfect for sandwiches or just toasting. Whether you’re on a gluten-free diet or simply seeking a healthier alternative, this almond flour loaf recipe is a must-try. Let’s dive into how to make almond flour bread that will elevate your baking game!

Why You’ll Love This Almond Flour Bread

There are countless reasons to love this almond flour bread. First, it’s gluten-free, making it a great option for those with dietary restrictions. Second, it’s low-carb, perfect for anyone on a keto diet. Third, the nutty flavor adds a unique twist compared to traditional breads. Additionally, it’s packed with protein and fiber, making it a healthy choice for breakfast or snacks. This recipe is not only easy to follow but also versatile—ideal for experimenting with various flavors and textures. Finally, the use of almond flour ensures a moist and satisfying loaf every time, making this one of the best almond flour bread recipes out there!

Ingredients for Almond Flour Bread

Gather these items:

2 cups Almond Flour (Provides a moist texture and nutty flavor; substitute with coconut flour if needed.)
3 large Eggs (Acts as a binder, ensuring the bread holds together nicely.)
1/4 cup Olive Oil (Adds richness; can be swapped with melted coconut oil.)
1 tbsp Baking Powder (Essential for a light and airy loaf.)
1 tsp Salt (Enhances flavor.)
1 tbsp Dried Herbs (Customize according to preference.)
1 tsp Garlic Powder (Optional, adds depth and character.)
1 tsp Onion Powder (Optional, contributes savory element.)
1 cup Shredded Cheese (Optional, boosts moisture and taste.)

How to Make Almond Flour Bread Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
Step 2: Whisk together almond flour, baking powder, salt, and dried herbs in a large bowl.
Step 3: Beat the eggs in a separate bowl, then mix in the olive oil until well combined.
Step 4: Combine the wet and dry mixtures, stirring gently until a dough forms.
Step 5: Transfer the dough to your prepared loaf pan, smoothing the top.
Step 6: Bake for 30-40 minutes, until the top is golden brown and a toothpick comes out clean.
Step 7: Cool the bread in the pan for 10 minutes, then move to a wire rack.
Step 8: Slice and enjoy once cooled!

Pro Tips for the Perfect Almond Flour Bread

Keep these in mind:

Ensure your almond flour is fresh for the best flavor.
For a vegan almond flour bread, substitute eggs with flaxseed meal mixed with water.
Experiment with different herbs and spices for unique variations.
Use a kitchen scale for precise measurements, especially for almond flour.

Best Ways to Serve Almond Flour Bread

This gluten-free almond bread is incredibly versatile. Try serving it toasted with avocado and a pinch of salt for a quick breakfast. You can also make delicious sandwiches with your favorite ingredients, turning it into healthy almond flour sandwich bread. For a quick snack, pair it with almond butter or hummus for added flavor and nutrition.

How to Store and Reheat Almond Flour Bread

To store your homemade almond flour bread, wrap it tightly in plastic wrap or place it in an airtight container. It can last up to a week in the refrigerator. For reheating, simply toast slices in a toaster or warm them in a pan. This method enhances the nutty flavor, making it a delightful treat even days later!

Frequently Asked Questions About Almond Flour Bread

What’s the secret to perfect Almond Flour Bread?

The secret lies in using the right ratio of ingredients and ensuring the almond flour is finely ground. This prevents a grainy texture and helps achieve the desired moistness.

Can I make Almond Flour Bread ahead of time?

Absolutely! This bread can be made in advance and stored in the fridge. Just slice it before storage for easy access during busy mornings.

How do I avoid common mistakes with Almond Flour Bread?

Common mistakes include using too much almond flour or not mixing the wet and dry ingredients thoroughly. Following the recipe closely will help you achieve the best results.

Variations of Almond Flour Bread You Can Try

Feel free to customize your almond flour bread! You can add nuts or seeds for crunch, or swap in different herbs for varied flavors. For a sweeter bread, consider incorporating some mashed bananas or a touch of honey. Each variation offers a unique twist while keeping the core healthy and gluten-free.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for a savory option, Korean BBQ meatballs are a great choice!

For additional information on gluten-free baking, you can visit Healthline’s guide on gluten-free baking.

Almond Flour Bread: 7 Steps to a Gluten-Free Delight

Author: basmer
Total Time: 60 minutes
Yield: 1 loaf 1x
Diet: Gluten Free

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Description

This Almond Flour Bread is a gluten-free delight with a rich nutty flavor and fluffy texture, perfect for sandwiches or toasting.

Ingredients

Scale

2 cups Almond Flour
3 large Eggs
1/4 cup Olive Oil
1 tbsp Baking Powder
1 tsp Salt
1 tbsp Dried Herbs
1 tsp Garlic Powder
1 tsp Onion Powder
1 cup Shredded Cheese

Instructions

Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
Whisk together almond flour, baking powder, salt, and dried herbs in a large bowl.
Beat the eggs in a separate bowl, then mix in the olive oil until well combined.
Combine the wet and dry mixtures, stirring gently until a dough forms.
Transfer the dough to your prepared loaf pan, smoothing the top.
Bake for 30-40 minutes, until the top is golden brown and a toothpick comes out clean.
Cool the bread in the pan for 10 minutes, then move to a wire rack.
Slice and enjoy once cooled!