Name: Crispy Roasted Parmesan Potatoes: 7 Secrets to Perfection
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 750g / 1.5 lb baby potatoes, halved; 2 tbsp olive oil, plus more for drizzling; 1/2 cup / 50g grated parmesan (the sand-like type); 1/2 tsp garlic powder; 1/2 tsp dried oregano or thyme; 1/2 tsp paprika; 1/4 tsp salt; 1/2 tsp black pepper; 3/4 cup sour cream (optional); 1/4 cup finely chopped green onions (optional, for garnish)

Jump to Recipe

Crispy Roasted Parmesan Potatoes are the ultimate side dish, combining tender, soft potatoes with a crunchy, golden parmesan crust. Perfect for any meal, they are quick to make, full of flavor, and irresistibly crispy. The best part? They can elevate any main course, from grilled chicken to vegetarian dishes. Let’s dive into how to create this delicious dish that will have everyone asking for seconds!

Why You’ll Love This Crispy Roasted Parmesan Potatoes

There are numerous reasons to adore these crispy parmesan potatoes. First, they offer a perfect balance of textures with a soft interior and a crunchy exterior. Second, the golden roasted potatoes are infused with delicious flavors from garlic and herbs. Third, they are incredibly easy to prepare, making them an ideal choice for busy weeknights. Fourth, they pair well with a variety of meals, from classic oven-baked parmesan potatoes to elegant entrees. Fifth, they can be customized with different herbs like oregano or thyme. Finally, they are vegetarian, making them suitable for many diets.

Ingredients for Crispy Roasted Parmesan Potatoes

Gather these items:

750g / 1.5 lb baby potatoes, halved
2 tbsp olive oil, plus more for drizzling
1/2 cup / 50g grated parmesan (the sand-like type)
1/2 tsp garlic powder
1/2 tsp dried oregano or thyme
1/2 tsp paprika
1/4 tsp salt
1/2 tsp black pepper
3/4 cup sour cream (optional)
1/4 cup finely chopped green onions (optional, for garnish)

How to Make Crispy Roasted Parmesan Potatoes Step-by-Step

Step 1: Preheat your oven to 200°C (400°F) and prepare a glass baking dish by drizzling olive oil in the bottom.
Step 2: In a bowl, combine grated parmesan, garlic powder, oregano, paprika, salt, and black pepper.
Step 3: Arrange halved baby potatoes in the prepared baking dish, cut side down. Press them gently into the oil.
Step 4: Sprinkle the parmesan mixture evenly over the potatoes, ensuring good coverage.
Step 5: Drizzle a little extra olive oil over the potatoes and optionally sprinkle with salt.
Step 6: Bake in the oven for 35-40 minutes until the potatoes are tender and the parmesan crust is golden and crispy.
Step 7: Allow the potatoes to rest for 5 minutes before serving. Flip them so the cheese side is up and serve with sour cream or a dip of your choice.

Pro Tips for the Perfect Crispy Roasted Parmesan Potatoes

Keep these in mind:

Use a high-quality parmesan for the best flavor.
Make sure to preheat the oven; this ensures a perfectly crispy texture.
If you want to add more flavor, consider using crispy garlic parmesan potatoes variations by adding minced garlic.
Spread the potatoes evenly on the baking dish without overcrowding them.
For extra crunch, broil the potatoes for the last 2-3 minutes of cooking.

Best Ways to Serve Crispy Roasted Parmesan Potatoes

These potatoes shine on their own but are even better when served with:

Fresh herbs sprinkled on top for an added flavor boost.
A dollop of sour cream or a garlic aioli for dipping.
As a side to grilled meats or as part of a hearty vegetarian platter.

How to Store and Reheat Crispy Roasted Parmesan Potatoes

Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 200°C (400°F) for about 10 minutes to regain their crispiness. This method is perfect for meal prep and ensures you enjoy flavorful roasted potato side dishes anytime.

Frequently Asked Questions About Crispy Roasted Parmesan Potatoes

What’s the secret to perfect Crispy Roasted Parmesan Potatoes?

The secret lies in the preparation and cooking time. Ensuring your potatoes are well-coated in the parmesan mixture and evenly spaced on the baking sheet allows for even cooking and that coveted crispy texture.

Can I make Crispy Roasted Parmesan Potatoes ahead of time?

Yes! You can prep the potatoes and seasoning ahead of time. Just store them in the fridge and bake them fresh when you’re ready to serve.

How do I avoid common mistakes with Crispy Roasted Parmesan Potatoes?

To prevent sogginess, make sure the oven is preheated and do not overcrowd the baking dish. This ensures each potato has enough space to crisp up properly.

Variations of Crispy Roasted Parmesan Potatoes You Can Try

Consider these exciting twists:

For a spicy kick, add crushed red pepper flakes to the parmesan mixture.
Try using different herbs like rosemary or basil for varied flavors.
Substitute regular potatoes with sweet potatoes for a healthier version.
Experiment with different cheeses, like cheddar or gouda, for unique flavor profiles.

Crispy Roasted Parmesan Potatoes: 7 Secrets to Perfection - Crispy Roasted Parmesan Potatoes - additional detail

For more delicious potato recipes, check out Loaded Mashed Potato Balls or Creamy Potato Salad. You can also explore Creamy Parmesan Italian Sausage for a delightful twist!

Crispy Roasted Parmesan Potatoes: 7 Secrets to Perfection

Author: basmer
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Crispy Roasted Parmesan Potatoes are the ultimate side dish, combining tender, soft potatoes with a crunchy, golden parmesan crust. Perfect for any meal, they are quick to make, full of flavor, and irresistibly crispy.

Instructions

Preheat your oven to 200°C (400°F) and prepare a glass baking dish by drizzling olive oil in the bottom.
In a bowl, combine grated parmesan, garlic powder, oregano, paprika, salt, and black pepper.
Arrange halved baby potatoes in the prepared baking dish, cut side down. Press them gently into the oil.
Sprinkle the parmesan mixture evenly over the potatoes, ensuring good coverage.
Drizzle a little extra olive oil over the potatoes and optionally sprinkle with salt.
Bake in the oven for 35-40 minutes until the potatoes are tender and the parmesan crust is golden and crispy.
Allow the potatoes to rest for 5 minutes before serving. Flip them so the cheese side is up and serve with sour cream or a dip of your choice.