Mini Hawaiian Rolls Sandwiches are a sweet and savory appetizer or snack that will steal the show at any gathering. These bite-sized treats are incredibly easy to make and are perfect for parties, family gatherings, or even just a cozy night in. With their fluffy texture and delightful flavors, they are sure to be a hit with both kids and adults alike. Let’s dive into how to create these delicious sandwiches that are sure to impress!
Why You’ll Love This Mini Hawaiian Rolls Sandwiches
There are countless reasons to fall in love with these mini Hawaiian roll sandwiches. First, they are incredibly simple to prepare, making them ideal for busy weeknights or last-minute parties. Second, the sweet Hawaiian rolls provide a unique flavor that pairs deliciously with savory fillings. You can enjoy these sandwiches as mini sandwich sliders or serve them for a large gathering as Hawaiian roll party sandwiches. They are also customizable, allowing you to mix and match fillings according to your preferences. Plus, they can be made ahead of time and simply baked before serving, which is a major time-saver. Lastly, these sandwiches are a crowd-pleaser, ensuring that guests will be coming back for more!
Ingredients for Mini Hawaiian Rolls Sandwiches
Gather these items:
- 12 Hawaiian rolls
- 1/2 lb deli ham, thinly sliced
- 1/2 lb Swiss cheese, thinly sliced
- 1/4 cup butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp poppy seeds
- 1 tbsp Worcestershire sauce
- 1/2 tsp onion powder
How to Make Mini Hawaiian Rolls Sandwiches Step-by-Step
- Step 1: Preheat oven to 350°F.
- Step 2: Slice Hawaiian rolls in half horizontally.
- Step 3: Layer ham and cheese on the bottom half of the rolls.
- Step 4: Place the top half of the rolls back on.
- Step 5: Mix melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, and onion powder in a bowl.
- Step 6: Brush the mixture over the tops of the rolls.
- Step 7: Cover with foil and bake for 15 minutes.
- Step 8: Remove foil and bake for another 5 minutes.
- Step 9: Serve warm.
Pro Tips for the Best Mini Hawaiian Rolls Sandwiches
Keep these in mind:
- For added flavor, consider including other fillings like turkey or roast beef to create your own mini Hawaiian sandwich recipes.
- Use fresh ingredients to enhance the overall taste of the sandwiches.
- Don’t skip the brushing step with the butter mixture; it adds a wonderful glaze and flavor.
Best Ways to Serve Mini Hawaiian Rolls Sandwiches
These sandwiches are perfect for various occasions. Here are some serving ideas:
- Serve them warm as a delicious appetizer at your next gathering.
- Pair them with a side salad for a light lunch.
- Set up a DIY slider bar where guests can customize their own fillings and toppings.
How to Store and Reheat Mini Hawaiian Rolls Sandwiches
To store leftover sandwiches, place them in an airtight container in the fridge. When ready to enjoy, simply reheat in the oven for 5-7 minutes at 350°F until warm. This method helps to maintain their delightful texture and flavor. They can also be made in advance and frozen, making them an excellent option for meal prep.
Frequently Asked Questions About Mini Hawaiian Rolls Sandwiches
What’s the secret to perfect Mini Hawaiian Rolls Sandwiches?
The secret lies in using the right balance of sweet and savory flavors. The sweet Hawaiian rolls not only add a unique taste but also complement the savory fillings beautifully. Choose quality ingredients for the best result!
Can I make Mini Hawaiian Rolls Sandwiches ahead of time?
Absolutely! You can assemble the sandwiches, brush them with the butter mixture, and store them in the fridge for up to a day before baking. Just pop them in the oven when you’re ready to serve!
How do I avoid common mistakes with Mini Hawaiian Rolls Sandwiches?
One common mistake is overfilling the sandwiches. Ensure you layer fillings evenly to prevent them from falling apart. Also, ensure that the rolls are covered while baking for the first part to keep them moist.
Variations of Mini Hawaiian Rolls Sandwiches You Can Try
Feel free to get creative with your sandwiches! Here are a few variations:
- Substitute ham with turkey or chicken for a leaner option.
- Try different cheeses like cheddar or pepper jack for a kick.
- For a vegetarian option, fill with grilled vegetables and cheese.
For more delicious recipes, check out Cheddar Ham Protein Biscuits or Hawaiian Roll French Toast. If you’re looking for a fun twist, try Mini Cheeseburger Sliders!
For more tips on making the best sandwiches, visit Cheesy Skillet Scalloped Corn and Creamy Potato Salad Recipe.
Print
10-Minute Mini Hawaiian Rolls Sandwiches You Will Love
- Total Time: 30 minutes
- Yield: 12 sandwiches 1x
- Diet: None
Description
Mini Hawaiian Rolls Sandwiches are a sweet and savory appetizer or snack. They are easy to make and perfect for parties or gatherings.
Ingredients
- 12 Hawaiian rolls
- 1/2 lb deli ham, thinly sliced
- 1/2 lb Swiss cheese, thinly sliced
- 1/4 cup butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp poppy seeds
- 1 tbsp Worcestershire sauce
- 1/2 tsp onion powder
Instructions
- Preheat oven to 350°F.
- Slice Hawaiian rolls in half horizontally.
- Layer ham and cheese on the bottom half of the rolls.
- Place the top half of the rolls back on.
- Mix melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, and onion powder in a bowl.
- Brush the mixture over the tops of the rolls.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake for another 5 minutes.
- Serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Mini Hawaiian Rolls Sandwiches
