Name: Zesty Mexican Coleslaw with Cilantro and Lime Dressing
Prep time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 4 cups green cabbage (finely shredded for a crisp base); 1 cup red cabbage (finely shredded for color and crunch); 1 cup carrots (grated to add sweetness and texture); 1 cup corn kernels (fresh, frozen, or canned for bursts of sweetness); 1/2 cup red bell pepper (diced to enhance the vibrant color); 1/4 cup red onion (finely chopped for a mild onion flavor); 1/4 cup fresh cilantro (chopped to add a refreshing herbal note); 1 jalapeño (seeded and minced (optional for heat)); 1/2 cup mayonnaise (providing creaminess and depth); 1/4 cup Greek yogurt or sour cream (for a tangy twist); 2 tablespoons fresh lime juice (adding zesty brightness); 1 tablespoon honey or agave syrup (for a touch of natural sweetness); 1 teaspoon cumin (bringing warm flavor); salt and pepper (to taste)

Description

This Zesty Mexican Coleslaw with Cilantro and Lime Dressing is a vibrant, crowd-pleasing dish perfect for summer meals.

Ingredients

Scale

4 cups green cabbage (finely shredded for a crisp base)
1 cup red cabbage (finely shredded for color and crunch)
1 cup carrots (grated to add sweetness and texture)
1 cup corn kernels (fresh, frozen, or canned for bursts of sweetness)
1/2 cup red bell pepper (diced to enhance the vibrant color)
1/4 cup red onion (finely chopped for a mild onion flavor)
1/4 cup fresh cilantro (chopped to add a refreshing herbal note)
1 jalapeño (seeded and minced (optional for heat))
1/2 cup mayonnaise (providing creaminess and depth)
1/4 cup Greek yogurt or sour cream (for a tangy twist)
2 tablespoons fresh lime juice (adding zesty brightness)
1 tablespoon honey or agave syrup (for a touch of natural sweetness)
1 teaspoon cumin (bringing warm flavor)
salt and pepper (to taste)

Instructions

In a large mixing bowl, toss together the green cabbage, red cabbage, grated carrots, corn kernels, diced red bell pepper, chopped red onion, minced jalapeño, and chopped cilantro until evenly mixed.
In a smaller bowl, whisk together the mayonnaise, Greek yogurt (or sour cream), fresh lime juice, honey (or agave syrup), and cumin until smooth and well combined.
Pour the creamy dressing over the coleslaw mixture in the large bowl. Gently toss the vegetables until completely coated.
Sprinkle in salt and pepper to taste, mixing again to ensure all flavors are evenly distributed.
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Before serving, give the coleslaw a final stir and taste; adjust seasoning as needed.

Notes

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: Mexican

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 6 g
Sodium: 200 mg
Fat: 9 g
Saturated Fat: 1.5 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 3 g
Protein: 3 g
Cholesterol: 10 mg

Keywords: Zesty Mexican Coleslaw, Cilantro, Lime Dressing, Summer Salad