Name: Zesty Mexican Coleslaw with Cilantro and Lime Dressing
Prep time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 4 cups green cabbage (finely shredded for a crisp base); 1 cup red cabbage (finely shredded for color and crunch); 1 cup carrots (grated to add sweetness and texture); 1 cup corn kernels (fresh, frozen, or canned for bursts of sweetness); 1/2 cup red bell pepper (diced to enhance the vibrant color); 1/4 cup red onion (finely chopped for a mild onion flavor); 1/4 cup fresh cilantro (chopped to add a refreshing herbal note); 1 jalapeño (seeded and minced (optional for heat)); 1/2 cup mayonnaise (providing creaminess and depth); 1/4 cup Greek yogurt or sour cream (for a tangy twist); 2 tablespoons fresh lime juice (adding zesty brightness); 1 tablespoon honey or agave syrup (for a touch of natural sweetness); 1 teaspoon cumin (bringing warm flavor); salt and pepper (to taste)

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Zesty Mexican Coleslaw with Cilantro and Lime Dressing is a vibrant, crowd-pleasing dish perfect for summer meals. This refreshing salad combines the crispness of cabbage, the sweetness of corn, and the zing of lime, creating a delightful balance of flavors. Whether you’re hosting a barbecue or simply looking for a nutritious side dish, this coleslaw is sure to impress your guests. With its vibrant colors and flavorful ingredients, it’s not just a meal; it’s an experience that brings the essence of Mexican cuisine to your table.

Why You’ll Love This Zesty Mexican Coleslaw with

This flavorful Mexican coleslaw recipe is bursting with benefits! First, it’s incredibly easy to prepare, making it an easy recipe for Mexican coleslaw that anyone can master. The combination of fresh vegetables offers a satisfying crunch, while the creamy dressing adds richness. Additionally, this dish is versatile; you can enjoy it as a quick Mexican coleslaw side dish or as a topping for tacos and burritos. Plus, it’s a healthy choice packed with vitamins and fiber, making it suitable for various dietary needs. With options to customize, like adding jalapeños for a spicy Mexican slaw with heat, it’s a dish that everyone will love!

Ingredients for Zesty Mexican Coleslaw with

Gather these items:

4 cups green cabbage (finely shredded for a crisp base)
1 cup red cabbage (finely shredded for color and crunch)
1 cup carrots (grated to add sweetness and texture)
1 cup corn kernels (fresh, frozen, or canned for bursts of sweetness)
1/2 cup red bell pepper (diced to enhance the vibrant color)
1/4 cup red onion (finely chopped for a mild onion flavor)
1/4 cup fresh cilantro (chopped to add a refreshing herbal note)
1 jalapeño (seeded and minced (optional for heat))
1/2 cup mayonnaise (providing creaminess and depth)
1/4 cup Greek yogurt or sour cream (for a tangy twist)
2 tablespoons fresh lime juice (adding zesty brightness)
1 tablespoon honey or agave syrup (for a touch of natural sweetness)
1 teaspoon cumin (bringing warm flavor)
salt and pepper (to taste)

How to Make Zesty Mexican Coleslaw with Step-by-Step

Step 1: In a large mixing bowl, toss together the green cabbage, red cabbage, grated carrots, corn kernels, diced red bell pepper, chopped red onion, minced jalapeño, and chopped cilantro until evenly mixed.
Step 2: In a smaller bowl, whisk together the mayonnaise, Greek yogurt (or sour cream), fresh lime juice, honey (or agave syrup), and cumin until smooth and well combined.
Step 3: Pour the creamy dressing over the coleslaw mixture in the large bowl. Gently toss the vegetables until completely coated.
Step 4: Sprinkle in salt and pepper to taste, mixing again to ensure all flavors are evenly distributed.
Step 5: Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Step 6: Before serving, give the coleslaw a final stir and taste; adjust seasoning as needed.

Pro Tips for the Best Zesty Mexican Coleslaw with

Keep these in mind:

Use fresh ingredients for the best flavor.
If you want a zingy Mexican slaw with extra heat, add chopped jalapeños or a dash of hot sauce.
Letting the coleslaw sit in the fridge allows the flavors to develop, enhancing the taste.
For a vegan zesty Mexican coleslaw recipe, substitute mayonnaise with a vegan alternative.
This dish pairs well with grilled meats or as a topping for tacos.

Best Ways to Serve Zesty Mexican Coleslaw with

There are several delicious ways to enjoy this coleslaw. Try serving it alongside grilled chicken or fish for a refreshing contrast. It also makes a fantastic topping for tacos, adding a crunchy texture. Another idea is to serve it at summer picnics as a refreshing Mexican cabbage slaw with a burst of flavor. You might even consider using it as a base for a crunchy Mexican cabbage salad.

How to Store and Reheat Zesty Mexican Coleslaw with

To store, simply keep the coleslaw in an airtight container in the refrigerator. It can last for about 3 days. If you want to meal prep, you can prepare the veggies in advance and mix them with the dressing just before serving to maintain their crunch. Remember to give it a stir before serving, as some of the dressing may settle at the bottom.

Frequently Asked Questions About Zesty Mexican Coleslaw with

What’s the secret to perfect Zesty Mexican Coleslaw with?

The secret lies in using fresh, high-quality ingredients and allowing the coleslaw to chill for at least 30 minutes, so the flavors meld beautifully.

Can I make Zesty Mexican Coleslaw with ahead of time?

Yes, you can prepare it a day in advance. Just keep the coleslaw stored in the fridge until you’re ready to serve.

How do I avoid common mistakes with Zesty Mexican Coleslaw with?

Avoid over-mixing the vegetables, as this can make them soggy. Always dress your coleslaw just before serving to keep the ingredients crisp.

Variations of Zesty Mexican Coleslaw with You Can Try

There are many fun variations to explore! For a traditional Mexican slaw with jalapeños, add more chopped jalapeños for extra heat. You can also create a healthy Mexican coleslaw variation by swapping out mayonnaise for a yogurt-based dressing. For a unique twist, try adding avocado to your coleslaw for creaminess. Each variation adds a personal touch to this versatile dish!

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for a hearty meal, slow cooker Korean beef is a great option!

For more information on the health benefits of cabbage, you can visit Healthline.

Zesty Mexican Coleslaw with Cilantro and Lime Dressing

Author: basmer
Total Time: 45 minutes
Yield: Serves 6
Diet: Vegetarian

Print Recipe

Description

This Zesty Mexican Coleslaw with Cilantro and Lime Dressing is a vibrant, crowd-pleasing dish perfect for summer meals.

Instructions

In a large mixing bowl, toss together the green cabbage, red cabbage, grated carrots, corn kernels, diced red bell pepper, chopped red onion, minced jalapeño, and chopped cilantro until evenly mixed.
In a smaller bowl, whisk together the mayonnaise, Greek yogurt (or sour cream), fresh lime juice, honey (or agave syrup), and cumin until smooth and well combined.
Pour the creamy dressing over the coleslaw mixture in the large bowl. Gently toss the vegetables until completely coated.
Sprinkle in salt and pepper to taste, mixing again to ensure all flavors are evenly distributed.
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Before serving, give the coleslaw a final stir and taste; adjust seasoning as needed.