Zesty Lemon Chicken Romano: A Delicious Dinner Delight

Name: Zesty Lemon Chicken Romano: A Delicious Dinner Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 3 cloves fresh garlic, minced; 1/2 cup freshly squeezed lemon juice; 1/2 cup grated Parmesan cheese; 3 tbsp extra virgin olive oil; 2 tsp Italian seasoning; 1 cup low-sodium chicken broth; 1 tbsp cornstarch mixed with 2 tbsp cold water; Fresh parsley, chopped (for garnish)

by basmer

23 de December de 2025

Facebook

Jump to Recipe

Zesty Lemon Chicken Romano is a delightful dish that has become a favorite in my household. Bursting with vibrant citrus flavor and a creamy, tangy sauce, this recipe transforms simple chicken breasts into a gourmet experience. If you’re looking to impress your family or guests with minimal effort, this dish is your answer! With just a few ingredients, you can enjoy a restaurant-quality meal at home.

Why You’ll Love This Zesty Lemon Chicken Romano

There are countless reasons to fall in love with this Zesty Lemon Chicken Romano. First, it’s incredibly easy to prepare, making it perfect for busy weeknights. Second, the bright flavors of lemon combined with rich Romano cheese create a deliciously unique dish. Third, it’s gluten-free, accommodating various dietary needs. Fourth, the recipe takes only 35 minutes from start to finish, allowing you to whip up a quick meal. Fifth, it pairs wonderfully with various sides, giving you flexibility in your dinner plans. Lastly, the creamy sauce is perfect for drizzling over pasta or a fresh salad, making it a versatile addition to your culinary repertoire.

Ingredients for Zesty Lemon Chicken Romano

Gather these items:

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
1/2 cup freshly squeezed lemon juice
1/2 cup grated Parmesan cheese
3 tbsp extra virgin olive oil
2 tsp Italian seasoning
1 cup low-sodium chicken broth
1 tbsp cornstarch mixed with 2 tbsp cold water
Fresh parsley, chopped (for garnish)

How to Make Zesty Lemon Chicken Romano Step-by-Step

Step 1: Prepare all ingredients: mince garlic and chop parsley.
Step 2: Season chicken with salt, pepper, and Italian seasoning.
Step 3: Heat olive oil in a large skillet over medium heat; sear chicken for 6–7 minutes per side until golden.
Step 4: Add garlic and chicken broth to the skillet; simmer for 5 minutes.
Step 5: Stir in the cornstarch slurry and cook until the sauce thickens.
Step 6: Add lemon juice and sprinkle Parmesan over the chicken; let melt slightly.
Step 7: Garnish with chopped parsley before serving.

Pro Tips for the Best Zesty Lemon Chicken Romano

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t skip the Italian seasoning; it enhances the dish.
Allow the chicken to rest before slicing to keep it juicy.
This recipe is best cooked in a skillet for even browning.
For a twist, add capers or sun-dried tomatoes for extra flavor.

Best Ways to Serve Zesty Lemon Chicken Romano

There are several delicious ways to enjoy this dish. Serve it over a bed of pasta for a hearty meal or alongside a fresh garden salad for a light option. You can also pair it with roasted vegetables or garlic bread to make it a complete dinner. For a unique touch, drizzle the creamy sauce over a baked potato.

How to Store and Reheat Zesty Lemon Chicken Romano

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet over low heat until heated through. This meal is also great for meal prep, allowing you to enjoy a quick, flavorful dish throughout the week.

Frequently Asked Questions About Zesty Lemon Chicken Romano

What is Zesty Lemon Chicken Romano?

This dish is a flavorful chicken recipe featuring lemon and Romano cheese, creating a deliciously tangy and creamy sauce. It’s perfect for a quick weeknight dinner.

Can I make Zesty Lemon Chicken Romano ahead of time?

Yes, you can prepare the chicken and sauce in advance and store them separately. Just reheat before serving for the best flavor and texture.

How do I avoid common mistakes with Zesty Lemon Chicken Romano?

To avoid dryness, don’t overcook the chicken. Using a meat thermometer ensures it reaches 165°F. Also, let the chicken rest after cooking for juiciness.

Variations of Zesty Lemon Chicken Romano You Can Try

If you want to experiment with this dish, consider these variations:
1. Add capers for a briny flavor.
2. Substitute the chicken with shrimp for a seafood twist.
3. Use different herbs like thyme or rosemary for a unique profile.
4. Create a baked version by placing the chicken in a baking dish, topping it with sauce, and baking at 375°F for 25 minutes.

Zesty Lemon Chicken Romano: A Delicious Dinner Delight - Zesty Lemon Chicken Romano - additional detail

For more delicious recipes, check out our latest recipes or try making Creamy Potato Soup for a comforting meal. If you’re interested in gluten-free options, Sweet Potato Biscuits are a great choice!

For more information on the health benefits of lemon, you can visit Healthline.