DESSERTS

White Christmas Rice Bubble Slice: 7 Festive Treats

by basmer

29 de November de 2025

Facebook

Jump to Recipe

White Christmas Rice Bubble is a delightful festive treat that captures the essence of the holiday season. This easy-to-make slice features a lovely combination of melty marshmallows, crispy rice bubbles, and rich white chocolate, all topped with colorful Christmas sprinkles and M&Ms. Perfect for holiday celebrations, this no-bake recipe is not just aesthetically pleasing but incredibly indulgent too!

Why You’ll Love This White Christmas Rice Bubble

This White Christmas Rice Bubble recipe offers several reasons to fall in love:

Quick and easy to make, perfect for busy holiday schedules.
No-bake method ensures you can prepare it without turning on the oven.
The perfect blend of sweet and crunchy textures that everyone enjoys.
Versatile and can be customized with your favorite toppings.
Ideal for serving at holiday parties and gatherings.
Great for kids and adults alike, making it a family-friendly treat.
Can be made gluten-free with the right cereal choice.

With these fantastic attributes, it’s no wonder many people consider it among the best White Christmas treat ideas.

Ingredients for White Christmas Rice Bubble

Gather these items:

80g butter
180g white marshmallows
1 tsp vanilla essence
4 cups rice bubbles
75g white chocolate, melted
Christmas sprinkles
M&Ms

How to Make White Christmas Rice Bubble Step-by-Step

Step 1: Line a 17 x 27cm baking tray with baking paper and set aside.
Step 2: Place the butter in a large saucepan over low heat and melt it gently.
Step 3: Add the white marshmallows to the melted butter and stir until completely melted.
Step 4: Stir in the vanilla essence, then remove the saucepan from heat.
Step 5: Add the rice bubbles to the marshmallow mixture and stir well.
Step 6: Pour the mixture into the lined baking tray and spread it evenly.
Step 7: Drizzle the melted white chocolate over the top, then scatter Christmas sprinkles and M&Ms.
Step 8: Place the tray into the fridge and chill for at least 2 hours or overnight.
Step 9: Once set, slice into 16 squares and store in an airtight container.

Pro Tips for the Best White Christmas Rice Bubble

Keep these in mind:

Ensure the butter does not burn while melting.
Press down the mixture firmly for a compact slice.
Store in an airtight container for freshness.
Try using different toppings like nuts or dried fruit for a creative twist.

Best Ways to Serve White Christmas Rice Bubble

Here are some serving ideas:

Serve as a dessert for holiday parties along with other festive rice crispy treats.
Package them in festive boxes for a tasty holiday gift.
Pair them with a hot chocolate for a cozy winter snack.

How to Store and Reheat White Christmas Rice Bubble

Once made, store the slice in an airtight container to maintain its freshness. You can keep it in the refrigerator for up to two weeks. This makes it a great option for easy White Christmas snacks during the festive season. To serve later, simply slice and enjoy without needing to reheat.

Frequently Asked Questions About White Christmas Rice Bubble

What’s the secret to perfect White Christmas Rice Bubble?

The key to achieving the perfect White Christmas Rice Bubble is to ensure that the marshmallows are fully melted and well combined with the butter. This ensures a smooth texture, allowing the rice bubbles to be evenly coated for that delightful crunch!

Can I make White Christmas Rice Bubble ahead of time?

Absolutely! You can prepare the White Christmas Rice Bubble slice a day or two in advance. Just be sure to store it in an airtight container, so it stays fresh and ready to enjoy when the holiday celebrations commence.

How do I avoid common mistakes with White Christmas Rice Bubble?

To avoid common mistakes, make sure to melt the butter over low heat and stir continuously when adding the marshmallows. This prevents burning and ensures everything mixes perfectly. Additionally, pressing down the mixture firmly will help maintain the slice’s integrity.

Variations of White Christmas Rice Bubble You Can Try

Feel free to experiment with these variations:

Substitute white chocolate with dark chocolate for a richer flavor.
Add dried fruits or nuts for a unique twist on this classic treat.
Use gluten-free rice bubbles to create a gluten-free White Christmas snack.
Incorporate peppermint extract to give your slice a festive holiday flavor.

Delicious White Christmas Rice Bubble Slice with festive toppings

White Christmas Rice Bubble Slice: 7 Festive Treats

Author: basmer
Total Time: 2 hours 20 minutes
Yield: 16 squares 1x
Diet: Vegetarian

Print Recipe

Description

A festive and sweet treat, the White Christmas Marshmallow Rice Bubble Slice combines melty marshmallows, crispy rice bubbles, and white chocolate topped with colorful Christmas sprinkles and M&Ms. Perfect for holiday celebrations, this no-bake slice is easy to prepare and delightfully indulgent.

Ingredients

Scale

80g butter
180g white marshmallows
1 tsp vanilla essence
4 cups rice bubbles
75g white chocolate, melted
Christmas sprinkles
M&Ms

Instructions

Line a 17 x 27cm baking tray with baking paper and set aside.
Place the butter in a large saucepan over low heat and melt it gently.
Add the white marshmallows to the melted butter and stir until completely melted.
Stir in the vanilla essence, then remove the saucepan from heat.
Add the rice bubbles to the marshmallow mixture and stir well.
Pour the mixture into the lined baking tray and spread it evenly.
Drizzle the melted white chocolate over the top, then scatter Christmas sprinkles and M&Ms.
Place the tray into the fridge and chill for at least 2 hours or overnight.
Once set, slice into 16 squares and store in an airtight container.