DESSERTS

White Chocolate Peppermint Cheesecake: 10 Irresistible Treats

by basmer

23 de December de 2025

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White Chocolate Peppermint Cheesecake is the ultimate festive dessert that combines creamy cheesecake filling with a delightful peppermint twist. Imagine a luscious blend of white chocolate and mint, nestled in a buttery crust, topped with crushed candy canes. This dessert is not only a treat for the taste buds but also a feast for the eyes, making it perfect for holiday celebrations and gatherings. Whether you’re hosting a festive party or simply indulging at home, this cheesecake is guaranteed to impress!

Why You’ll Love This White Chocolate Peppermint Cheesecake

This White Chocolate Peppermint Cheesecake is a delightful fusion of flavors that brings joy to any occasion. Here are a few reasons to love it:

It’s incredibly creamy and rich, thanks to the white chocolate.
The refreshing peppermint flavor adds a perfect festive touch.
It can be made as a no-bake version, perfect for warm days.
This cheesecake is a showstopper that will amaze your guests.
It pairs beautifully with coffee or hot chocolate.
You can easily customize it with various toppings like whipped cream or chocolate shavings.
Perfect for holiday gatherings or as a gift for friends and family.
It’s a unique twist on the classic cheesecake that everyone will love.

With its combination of flavors, this cheesecake deserves a place on your holiday dessert table, making it one of the best white chocolate dessert ideas of the season.

Ingredients for White Chocolate Peppermint Cheesecake

Gather these items:

6 oz (170 g) cream cheese, cold
3 tbsp (38 g) granulated white sugar
1/8 tsp peppermint extract
1/2 tsp vanilla extract
1 3/4 cups (218 g) all-purpose flour, spooned and leveled
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup (168 g) unsalted butter, softened
3/4 cup (165 g) light brown sugar, packed
1/4 cup (50 g) granulated white sugar
2 egg yolks, at room temperature
2 tsp vanilla extract
1/2 tsp peppermint extract
1 heaping cup (200 g) white chocolate chips
1/2 cup (90 g) crushed candy cane pieces
1/4 cup granulated white sugar, for rolling the dough
Extra crushed candy cane pieces for sprinkling

How to Make White Chocolate Peppermint Cheesecake Step-by-Step

Step 1: Line a small cookie sheet with parchment paper. In a small mixing bowl, combine cream cheese, granulated white sugar, peppermint extract, and vanilla extract. Beat until fluffy, about 2 minutes.
Step 2: Scoop cheesecake mixture into 16 portions onto the prepared baking sheet. Freeze until solid.
Step 3: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 4: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 5: Cream butter, light brown sugar, and granulated white sugar together until fluffy, about 2 minutes. Scrape down bowl sides as needed.
Step 6: Add egg yolks, vanilla extract, and peppermint extract to the butter mixture. Mix until pale and fluffy, about 1 minute.
Step 7: Gradually add the dry mixture to the wet ingredients until just combined.
Step 8: Fold in white chocolate chips and crushed candy cane pieces until evenly distributed.
Step 9: Scoop dough into 16 portions and roll into balls. Flatten each ball and place a frozen cheesecake ball in the center. Enclose the cheesecake with dough and roll into a smooth ball. Roll in granulated sugar.
Step 10: Arrange stuffed cookies on the prepared baking sheet. Bake for 10 minutes and 30 seconds to 12 minutes until edges are set.
Step 11: Press a cookie cutter around each cookie to reshape while warm.
Step 12: Cool on the baking sheet for 10 minutes, then transfer to a wire rack. Sprinkle with extra crushed candy cane pieces before serving.

Pro Tips for the Perfect White Chocolate Peppermint Cheesecake

Keep these in mind:

Ensure the cheesecake balls are frozen solid before wrapping.
Use room temperature egg yolks for better mixing.
Store cookies in an airtight container for freshness.
For an extra touch, try incorporating white chocolate and mint cheesecake flavors with a hint of orange zest.

Best Ways to Serve White Chocolate Peppermint Cheesecake

For an elegant presentation, consider serving your cheesecake with:

A drizzle of melted chocolate for a luxurious touch.
Whipped cream topped with crushed candy canes for added crunch.
Slice it and serve alongside a scoop of vanilla ice cream to enhance the creamy peppermint cheesecake experience.

How to Store and Reheat White Chocolate Peppermint Cheesecake

Store any leftovers in an airtight container in the refrigerator for up to a week. To enjoy it warm, simply reheat individual slices in the microwave for a few seconds, ensuring the creamy texture remains intact.

Frequently Asked Questions About White Chocolate Peppermint Cheesecake

What is peppermint cheesecake?

Peppermint cheesecake is a delicious variation of traditional cheesecake that incorporates peppermint flavor, making it a perfect choice for holiday gatherings. The combination of creamy cheesecake and refreshing mint creates a delightful dessert experience.

Can I make White Chocolate Peppermint Cheesecake ahead of time?

Absolutely! This cheesecake can be made a day or two in advance. Just be sure to store it in the refrigerator. This allows the flavors to meld beautifully, making the dessert even more enjoyable.

How do I avoid common mistakes with White Chocolate Peppermint Cheesecake?

To avoid mistakes, ensure that all your ingredients are at room temperature. This helps in achieving a smooth and creamy texture. Also, do not overmix the batter once you add the dry ingredients to prevent a dense cheesecake.

Variations of White Chocolate Peppermint Cheesecake You Can Try

Explore these variations to switch things up:

Make a no-bake white chocolate peppermint cheesecake for a lighter option.
Try a white chocolate peppermint cheesecake with Oreo crust for an added chocolatey flavor.
Substitute regular cream cheese with mascarpone for a richer taste.
Incorporate seasonal spices like nutmeg or cinnamon for a unique twist.

With these options, you can customize your cheesecake to fit any occasion and delight your guests!

For more delicious recipes, check out our latest recipes or try making Double Chocolate Peppermint Cookies for a festive treat. If you’re looking for a unique twist, consider a Gingerbread Cheesecake Cookie recipe!