White Chocolate Cranberry Cheesecake is a festive showstopper that brings the flavors of winter holidays into a delightful dessert. This cheesecake combines creamy, velvety textures with the tartness of jewel-bright cranberries. With a buttery graham cracker crust, a smooth filling of white chocolate, and a glossy cranberry topping, each slice is a perfect balance of richness and brightness. Whether you’re celebrating a special occasion or simply indulging yourself, this cheesecake is sure to impress.

Why You’ll Love This White Chocolate Cranberry Cheesecake

This Cranberry Cheesecake with White Chocolate offers multiple reasons for you to fall in love with it:

It combines the sweetness of white chocolate with the tartness of cranberries.
The creamy texture makes each bite melt in your mouth.
It’s an ideal dessert for holiday gatherings and special occasions.
The cheesecake can be made ahead of time, saving you stress.
It features a delightful graham cracker crust that adds crunch.
This dessert is vegetarian, making it suitable for various diets.

With these elements, you can see why this easy White Chocolate Cranberry Cheesecake recipe is a favorite for many!

Ingredients for White Chocolate Cranberry Cheesecake

Gather these items:

1 ½ cups graham cracker crumbs
6 tbsp unsalted butter (melted)
¼ cup granulated sugar
Pinch of salt
24 oz cream cheese (softened)
1 cup granulated sugar
1 cup white chocolate chips (melted & cooled slightly)
¾ cup sour cream
1 tsp vanilla extract
3 large eggs
2 cups fresh or frozen cranberries
½ cup sugar
¼ cup water
1 tbsp orange juice (optional)
1 tsp cornstarch mixed with 1 tsp water
Sugared cranberries
White chocolate curls
Orange zest
Rosemary sprigs

How to Make White Chocolate Cranberry Cheesecake Step-by-Step

Step 1: Preheat oven to 325°F (165°C).
Step 2: Mix graham crumbs, melted butter, sugar, and salt.
Step 3: Press into the bottom of a springform pan.
Step 4: Bake for 8 minutes, then cool slightly.
Step 5: Beat cream cheese and sugar until smooth.
Step 6: Add melted white chocolate, sour cream, and vanilla; beat until combined.
Step 7: Add eggs one at a time, mixing on low until just incorporated (don’t overmix).
Step 8: Pour filling over the crust.
Step 9: Bake 50–55 minutes, until the center jiggles slightly but is not liquid.
Step 10: Cool 1 hour at room temp, then refrigerate at least 4 hours (overnight best).
Step 11: In a saucepan, simmer cranberries, sugar, water, and orange juice until cranberries burst.
Step 12: Stir in cornstarch slurry and simmer 1–2 minutes until glossy and thickened.
Step 13: Cool completely.
Step 14: Spoon over chilled cheesecake before serving.

Pro Tips for the Best White Chocolate Cranberry Cheesecake

Keep these in mind:

Make sure your cream cheese is softened to avoid lumps.
Don’t overmix the batter after adding the eggs to ensure a smooth texture.
Consider making this a White Chocolate Cranberry Cheesecake No-Bake by chilling the filling instead of baking.

Best Ways to Serve White Chocolate Cranberry Cheesecake

Here are some serving ideas:

Top with fresh cranberries and mint for a festive touch.
Pair with a drizzle of chocolate sauce for added indulgence.
Serve with whipped cream for a creamy contrast.

How to Store and Reheat White Chocolate Cranberry Cheesecake

To store, wrap the cheesecake tightly in plastic wrap and refrigerate. It can last for up to 5 days. For meal prep, you can make it a day in advance to let the flavors meld beautifully.

Frequently Asked Questions About White Chocolate Cranberry Cheesecake

What is White Chocolate Cranberry Cheesecake?

This dessert is a creamy cheesecake made with white chocolate and cranberries, delivering a delightful balance of sweetness and tartness.

Can I make White Chocolate Cranberry Cheesecake ahead of time?

Yes! This cheesecake can be made a day before serving, allowing the flavors to develop and making it a great option for holiday gatherings.

How do I avoid common mistakes with White Chocolate Cranberry Cheesecake?

To avoid cracks, ensure you don’t overmix the batter and bake it slowly. Also, allow it to cool gradually to room temperature.

Variations of White Chocolate Cranberry Cheesecake You Can Try

Here are a few fun variations:

Add a layer of chocolate ganache for an extra rich taste.
Use a no-bake method for a lighter version in warmer months.
Experiment with different crusts, like Oreo or almond, for a unique twist.

For more delicious recipes, check out Cranberry Orange Pancakes or Gingerbread Cookies with Maple Glaze. If you’re looking for a savory option, try Korean BBQ Meatballs.

Delicious White Chocolate Cranberry Cheesecake Recipe

Author: basmer
Total Time: 5 hours 30 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

This White Chocolate Cranberry Cheesecake is a festive showstopper — creamy, velvety, lightly sweet, and perfectly balanced with tart, jewel-bright cranberries.

Instructions

Preheat oven to 325°F (165°C).
Mix graham crumbs, melted butter, sugar, and salt.
Press into the bottom of a springform pan.
Bake for 8 minutes, then cool slightly.
Beat cream cheese and sugar until smooth.
Add melted white chocolate, sour cream, and vanilla; beat until combined.
Add eggs one at a time, mixing on low until just incorporated (don’t overmix).
Pour filling over the crust.
Bake 50–55 minutes, until the center jiggles slightly but is not liquid.
Cool 1 hour at room temp, then refrigerate at least 4 hours (overnight best).
In a saucepan, simmer cranberries, sugar, water, and orange juice until cranberries burst.
Stir in cornstarch slurry and simmer 1–2 minutes until glossy and thickened.
Cool completely.
Spoon over chilled cheesecake before serving.