Description
White Chocolate Christmas Popcorn is a festive treat featuring crunchy pretzels and colorful M&Ms.
Ingredients
Scale
- 1/2 cup (104g) popcorn kernels
- 1 1/2 cups (75g) broken pretzel pieces or baby pretzels
- 1 (10 oz) bag green and red Milk Chocolate or Mint M&Ms
- 1 (12 oz) bag Vanilla Candy Melts
- Christmas sprinkles
Instructions
- Pop the popcorn kernels using a popcorn popper or microwave popcorn bags. Remove unpopped kernels. Add broken pretzel pieces and M&Ms to the popcorn and toss gently.
- Melt the Vanilla Candy Melts in a microwave-safe bowl at 50% power in 30-second intervals, stirring after each until smooth.
- Drizzle half of the melted candy over the popcorn mixture. Gently fold to coat without over-stirring.
- Drizzle the remaining melted candy over the mixture and stir gently until evenly coated.
- Pour the mixture onto wax paper in a single layer. Sprinkle Christmas sprinkles on top before the candy hardens.
- Let the mixture cool and harden completely. Break into pieces and store in an airtight container.
Notes
- Use microwave popcorn for convenience.
- Store in a cool, dry place for best freshness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: White Chocolate Christmas Popcorn, holiday snack, festive treat