Description
A delicious white chocolate brownie pizza that combines rich brownie flavor with creamy white chocolate and assorted toppings.
Ingredients
Scale
- For the Brownie Base:
- 1 cup unsalted butter: Melted.
- 2 cups granulated sugar: For sweetness.
- 4 large eggs: For binding.
- 1 teaspoon vanilla extract: For flavor.
- 1 cup all-purpose flour: For structure.
- 1/2 cup unsweetened cocoa powder: For that rich brownie flavor.
- 1/2 teaspoon salt: To enhance flavor.
- 1/2 teaspoon baking powder: For leavening.
- For the White Chocolate Topping:
- 1 cup white chocolate chips: For melting and drizzling.
- 1/2 cup heavy cream: For a creamy texture.
- 1/2 cup assorted toppings: Such as crushed graham crackers, fresh berries, or mini marshmallows.
Instructions
- Preheat your oven to 350°F (175°C). Grease a large pizza pan or a baking sheet lined with parchment paper.
- In a large mixing bowl, combine 1 cup of melted unsalted butter and 2 cups of granulated sugar. Stir until well combined.
- Add 4 large eggs and 1 teaspoon of vanilla extract, mixing until smooth.
- In another bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the brownie batter onto the prepared pizza pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
- Remove from the oven and allow to cool in the pan for about 10 minutes.
- While the brownie base is cooling, heat 1/2 cup of heavy cream in a small saucepan over medium heat until it just begins to simmer.
- Remove from heat and add 1 cup of white chocolate chips. Stir until the chocolate is completely melted and smooth.
- Once the brownie base has cooled, pour the white chocolate mixture over the top, spreading it evenly.
- Sprinkle your choice of assorted toppings such as crushed graham crackers, fresh berries, or mini marshmallows over the white chocolate layer.
- Allow the pizza to cool completely at room temperature or refrigerate for about 30 minutes to set the white chocolate.
- Slice into wedges and serve.
- Crust Options: Use gluten-free brownie mix for a gluten-free version.
- Topping Variations: Experiment with different toppings like nuts, caramel drizzle, or coconut flakes for added flavor.
Notes
- Chill the pizza for better slicing.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: white chocolate, brownie, dessert, pizza