White Chicken Chili is the ultimate comfort food, perfect for chilly nights. This creamy dish is loaded with shredded chicken, white beans, and a delightful blend of spices that will warm you from the inside out. In less than an hour, you can whip up this hearty yet light meal that’s great for weeknight dinners or gatherings. Let’s dive into this fulfilling White Chicken Chili recipe!

Why You’ll Love This White Chicken Chili

This recipe is not just any chili; it’s a Creamy Chicken Chili that brings joy and warmth. Here are a few reasons why you’ll adore it:

Quick and easy to prepare, making it a perfect weeknight meal.
Packed with nutritious ingredients, including protein-rich shredded chicken and fiber-filled white beans.
Versatile with options to make it Healthy White Chicken Chili or even a Vegetarian White Chicken Chili Alternative.
Great for meal prep, allowing you to enjoy it throughout the week.
Can be customized with your favorite toppings, ensuring everyone gets their perfect bowl.
Ideal for a cozy night in or for serving at gatherings.
This dish falls under the American cuisine category, making it a familiar comfort food.

Ingredients for White Chicken Chili

Gather these items:

3 cups shredded cooked chicken (rotisserie or leftover)
4 cups (32 oz) low-sodium chicken broth
2 cans (15 oz each) white beans, drained and rinsed
1 cup corn (fresh, canned, or frozen)
1 can (4 oz) diced green chilies
1 medium yellow onion, diced
3 cloves garlic, minced
1 ½ teaspoons ground cumin
1 teaspoon paprika
1 teaspoon dried oregano
½ teaspoon ground coriander
¼ teaspoon cayenne pepper (adjust to taste)
Salt and black pepper to taste (start with ½ teaspoon each)
4 oz Neufchâtel cheese or cream cheese, cubed
2 tablespoons fresh lime juice (about 1 lime)
¼ cup chopped fresh cilantro
Optional toppings: shredded cheese, diced avocado, tortilla chips or strips, extra chopped cilantro

How to Make White Chicken Chili Step-by-Step

Step 1: In a large pot, heat 1 tablespoon olive oil over medium heat. Add diced onion and sauté until softened (about 4 minutes). Add garlic and cook for another 30 seconds.
Step 2: Stir in chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for 15 minutes.
Step 3: While simmering, blend 1 cup of the drained white beans with ½ cup broth until smooth. Add the blended beans back into the pot for a creamy texture.
Step 4: Add the Neufchâtel cheese, remaining whole beans, and corn. Stir until cheese melts and chili thickens slightly (5–10 minutes).
Step 5: Stir in shredded chicken, lime juice, and chopped cilantro. Taste and adjust seasoning as needed. Serve hot with desired toppings.

Pro Tips for the Perfect White Chicken Chili

Keep these in mind:

This recipe can be made dairy-free or vegetarian by omitting the cheese and using vegetable broth.
Adjust the cayenne pepper to control spiciness, especially if you’re making a Spicy White Chicken Chili.
For a thicker chili, let it simmer longer or add more blended beans.
Use a slow cooker for an easy Slow Cooker White Chicken Chili option; just combine all ingredients and cook on low for 6-8 hours.

Best Ways to Serve White Chicken Chili

Here are a few ideas to elevate your chili experience:

Top with shredded cheese such as cheddar or Monterey Jack for a creamy finish.
Add diced avocado for a fresh touch and extra creaminess.
Serve with tortilla chips or strips for a delightful crunch.
Try adding a dollop of sour cream for extra richness.

How to Store and Reheat White Chicken Chili

You can store leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. This dish is great for meal prep, as it can easily be made in larger batches and stored for future meals.

Frequently Asked Questions About White Chicken Chili

What is White Chicken Chili?

White Chicken Chili is a creamy, flavorful dish made with shredded chicken, white beans, green chilies, and spices, offering a comforting alternative to traditional chili.

Can I make White Chicken Chili ahead of time?

Absolutely! This dish can be made ahead and stored in the refrigerator. It’s even more flavorful the next day, making it a great Healthy White Chicken Chili option for meal prep.

How do I avoid common mistakes with White Chicken Chili?

To avoid common mishaps, ensure you blend enough beans for creaminess, taste and adjust seasoning, and don’t skip the lime juice for a bright flavor.

Variations of White Chicken Chili You Can Try

Mix up your chili game with these variations:

For a White Bean Chicken Chili, add more beans and less chicken.
Make a Low-Calorie White Chicken Chili by using low-fat cheese and omitting any heavy toppings.
For a vegetarian option, replace chicken with cooked quinoa or tofu for a Vegetarian White Chicken Chili Alternative.
Add different veggies like bell peppers or zucchini to enhance the nutritional value and flavor.