Name: White Chicken Chili Ready: 7 Affordable and Easy Steps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 small yellow onion (chopped, about 1/2 cup); 2 garlic cloves (finely minced or 1 1/2 teaspoons garlic powder); 2.5 cups low-sodium chicken broth; 2 cans (4 oz each) diced green chilies; 1.5 teaspoons ground cumin; 0.25 teaspoon cayenne pepper; 0.5 teaspoon dried oregano; 0.5 teaspoon paprika; Juice from 0.5 small lime; Salt and freshly ground black pepper (to taste); 2 cans (15 oz each) great northern beans (drained and rinsed); 1 cup sour cream or plain Greek yogurt; 1 cup corn (frozen or fresh); 2 heaping cups cooked chicken (shredded, rotisserie or leftover); Fresh cilantro (for topping); Shredded cheese (for topping); Tortilla chips (for topping); Avocado (sliced, for topping)

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White Chicken Chili Ready is a delicious and comforting dish that can be prepared in just 45 minutes. This creamy recipe combines tender chicken with flavorful spices and hearty beans, making it an ideal choice for busy weeknights. Whether you’re using leftover chicken or a rotisserie chicken, this dish is both quick and satisfying, perfect for those who crave a warm bowl of chili. Let’s dive into this easy white chicken chili that you can whip up in no time!

Why You’ll Love This White Chicken Chili Ready

This White Chicken Chili Recipe stands out for several reasons. Firstly, it’s incredibly simple to make—ideal for quick weeknight dinners. Secondly, it’s a healthy option, packed with lean protein and fiber, making it a low-fat meal choice. The creamy texture from sour cream or Greek yogurt elevates it, making it a comforting meal. You can customize it to your taste with spices, making it a spicy white chicken chili if you prefer. Plus, it’s versatile; you can serve it with tortilla chips or over rice. This dish is also perfect for meal prep, as it stores well and tastes even better the next day. Lastly, it’s a crowd-pleaser, ensuring your family will enjoy it!

Ingredients for White Chicken Chili Ready

Gather these items:

1 tablespoon olive oil
1 small yellow onion (chopped, about 1/2 cup)
2 garlic cloves (finely minced or 1 1/2 teaspoons garlic powder)
2.5 cups low-sodium chicken broth
2 cans (4 oz each) diced green chilies
1.5 teaspoons ground cumin
0.25 teaspoon cayenne pepper
0.5 teaspoon dried oregano
0.5 teaspoon paprika
Juice from 0.5 small lime
Salt and freshly ground black pepper (to taste)
2 cans (15 oz each) great northern beans (drained and rinsed)
1 cup sour cream or plain Greek yogurt
1 cup corn (frozen or fresh)
2 heaping cups cooked chicken (shredded, rotisserie or leftover)
Fresh cilantro (for topping)
Shredded cheese (for topping)
Tortilla chips (for topping)
Avocado (sliced, for topping)

How to Make White Chicken Chili Ready Step-by-Step

Step 1: Heat olive oil in a large pot over medium-high heat. Add chopped onion and sauté until softened and fragrant, about 3-5 minutes. Add minced garlic and cook for 30 seconds until aromatic.
Step 2: Add chicken broth, green chilies, cumin, cayenne pepper, paprika, oregano, and lime juice. Season with salt and black pepper to taste.
Step 3: Drain and rinse the great northern beans. Measure out one big ladleful of beans and add to a food processor with a splash of broth from the soup. Puree until completely smooth.
Step 4: Add the pureed beans, remaining whole beans, and corn to the soup pot. Bring the mixture to a gentle simmer.
Step 5: Cook uncovered for 15-30 minutes, stirring occasionally, allowing the flavors to meld and the soup to thicken naturally.
Step 6: Remove from heat and stir in sour cream (or Greek yogurt) and shredded cooked chicken until well combined and heated through.
Step 7: Serve immediately in bowls garnished with fresh cilantro, shredded cheese, avocado slices, and tortilla chips as desired.

Pro Tips for the Best White Chicken Chili Ready

Keep these in mind:

This chili can be made ahead of time and stored in the refrigerator, making it perfect for white chicken chili for meal prep.
Feel free to adjust the spices to your taste; add more cayenne for a spicy white chicken chili.
Leftover chili can be frozen for later use, ensuring you always have a hearty meal on hand.

Best Ways to Serve White Chicken Chili Ready

There are many delightful ways to enjoy your chili:

Serve it with crispy tortilla chips for a satisfying crunch.
Top it with diced avocado and fresh cilantro for a refreshing twist.
Pair it with a side of cornbread or over rice for a filling meal.

How to Store and Reheat White Chicken Chili Ready

To store, let the chili cool completely and transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it on the stovetop over medium heat or in the microwave until heated through. This makes it an excellent option for white chicken chili meal prep.

Frequently Asked Questions About White Chicken Chili Ready

What’s the secret to perfect White Chicken Chili Ready?

The secret lies in using quality ingredients like low-sodium chicken broth and fresh spices. This enhances the flavor without overwhelming the dish. You can also adjust the thickness by pureeing some beans, which gives a creamy texture while keeping it healthy.

Can I make White Chicken Chili Ready ahead of time?

Absolutely! This dish can be made ahead of time and stored in the fridge. The flavors deepen overnight, making it even more delicious. Just reheat it on the stovetop when you’re ready to serve.

How do I avoid common mistakes with White Chicken Chili Ready?

To avoid common mistakes, be careful not to over-season the dish initially. You can always add more spices while cooking. Also, ensure you stir occasionally to prevent sticking and burning at the bottom of the pot.

Variations of White Chicken Chili Ready You Can Try

Feel free to experiment with these variations:

For a gluten-free white chicken chili, ensure your broth and other ingredients are gluten-free.
Add bell peppers for an extra crunch and flavor.
Try using different types of beans, such as black beans or pinto beans, for a different texture.
Incorporate some fresh spinach or kale for added nutrients and color.

Creamy White Chicken Chili Ready with fresh cilantro and tortilla chips

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for breakfast. If you’re looking for a hearty meal, our creamy potato soup is a great option. Don’t forget to explore our slow cooker Korean beef for a flavorful dinner. And for a sweet treat, try our double chocolate peppermint cookies.

For more information on the health benefits of beans, check out this article on Healthline.

White Chicken Chili Ready: 7 Affordable and Easy Steps

Author: basmer
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Low Fat

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Description

Creamy White Chicken Chili is a quick and easy dish that can be made on the stovetop, slow cooker, or instant pot. It uses leftover chicken for a fast weeknight meal.

Instructions

Heat olive oil in a large pot over medium-high heat. Add chopped onion and sauté until softened and fragrant, 3-5 minutes. Add minced garlic and cook for 30 seconds until aromatic.
Add chicken broth, green chilies, cumin, cayenne pepper, paprika, oregano, and lime juice. Season with salt and black pepper to taste.
Drain and rinse the great northern beans. Measure out one big ladleful of beans and add to a food processor with a splash of broth from the soup. Puree until completely smooth.
Add the pureed beans, remaining whole beans, and corn to the soup pot. Bring the mixture to a gentle simmer.
Cook uncovered for 15-30 minutes, stirring occasionally, allowing the flavors to meld and the soup to thicken naturally.
Remove from heat and stir in sour cream (or Greek yogurt) and shredded cooked chicken until well combined and heated through.
Serve immediately in bowls garnished with fresh cilantro, shredded cheese, avocado slices, and tortilla chips as desired.