White Cheese Pizza: 7 Reasons to Love This Comfort Food

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White Cheese Pizza

White Cheese Pizza is the ultimate comfort food that brings joy to any table. With its golden, crispy crust and a delightful mix of cheeses including mozzarella, ricotta, and parmesan, this pizza offers a unique take on a classic favorite. Crafted without traditional tomato sauce, this recipe is infused with a rich garlic flavor that elevates the entire dish. Perfect for cheese lovers and ideal for weeknight meals, it promises a satisfying experience with every bite. Let’s dive into how to create this delicious masterpiece!

Why You’ll Love This White Cheese Pizza

This homemade white cheese pizza is not just another cheese pizza; it’s a culinary delight that offers several benefits. First, it’s quick and easy to prepare, making it a perfect option for busy weeknights. With its rich garlic flavor, it tantalizes your taste buds, while the combination of mozzarella, ricotta, and parmesan ensures a creamy, cheesy experience. This recipe is also vegetarian, catering to various dietary needs. Whether you’re craving a comforting meal or planning a gathering, this white pizza is versatile enough to please everyone. It’s a fun twist on traditional pizza, allowing you to experiment with different toppings, making it a family favorite!

Ingredients for White Cheese Pizza

Gather these items:

  • 1 pound pizza dough
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper (optional)
  • 2 tablespoons cornmeal or flour (for dusting)

How to Make White Cheese Pizza Step-by-Step

  1. Step 1: Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat.
  2. Step 2: Roll out your dough on a floured surface into your preferred shape. Let store-bought dough come to room temperature first.
  3. Step 3: In a small pan, heat olive oil and cook minced garlic until fragrant, about 1-2 minutes. Brush garlic oil over the rolled-out dough.
  4. Step 4: Sprinkle mozzarella evenly, add dollops of ricotta, and top with parmesan. Season with oregano and optional red pepper flakes.
  5. Step 5: Transfer pizza onto the preheated stone or pan. Bake for 10-12 minutes until the crust is golden and cheese is bubbly.
  6. Step 6: Let rest for a few minutes before slicing and serving.

Pro Tips for the Perfect White Cheese Pizza

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Brush the dough with garlic oil for an extra kick.
  • Experiment with additional toppings like spinach or artichokes for a delicious twist on your white cheese pie.
  • Ensure your oven is fully preheated for a crispy crust.
  • This recipe uses the baking method, which is ideal for creating a perfect pizza.

White Cheese Pizza: 7 Reasons to Love This Comfort Food - White Cheese Pizza - additional detail

Best Ways to Serve White Cheese Pizza

Serving options are endless with this delicious pizza. Pair it with a fresh salad for a light meal or enjoy it with your favorite dipping sauces like marinara. You can also add a sprinkle of fresh herbs such as basil or parsley to enhance the flavor. For a more substantial offering, consider serving it alongside a garlic white pizza or garlic knots.

How to Store and Reheat White Cheese Pizza

To store leftovers, wrap the pizza in foil or place it in an airtight container and refrigerate. This white cheese pizza can be easily reheated in the oven at 350°F for about 10 minutes. If you prefer a quicker method, use the microwave, but be aware that it may not keep the crust crispy. Great for meal prep, this dish can be enjoyed multiple times throughout the week!

Frequently Asked Questions About White Cheese Pizza

What is white cheese pizza?

White cheese pizza is a style of pizza that uses a blend of cheeses instead of traditional tomato sauce. It typically features mozzarella, ricotta, and parmesan, providing a creamy, rich flavor that’s perfect for cheese enthusiasts.

Can I make white cheese pizza ahead of time?

Yes, you can prepare the dough and toppings ahead of time. Simply assemble the pizza and store it in the refrigerator until you’re ready to bake. This is a great way to save time on a busy night.

How do I avoid common mistakes with white cheese pizza?

To avoid common mistakes, ensure your dough is rolled out evenly and your oven is preheated. Don’t overload the pizza with toppings; stick to a balanced amount of cheese and a few select toppings for the best results.

Variations of White Cheese Pizza You Can Try

There are numerous variations to explore! Try a spinach white pizza by adding fresh spinach before baking, or go for a ricotta pizza with extra dollops of ricotta on top. You can also create a white sauce pizza by spreading a creamy white sauce as a base instead of garlic oil. Each variation adds a unique twist to this beloved comfort food!

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White Cheese Pizza

White Cheese Pizza: 7 Reasons to Love This Comfort Food


  • Author: basmer
  • Total Time: 27 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This white cheese pizza recipe is the ultimate comfort food with a golden, crispy crust and a trio of cheeses: mozzarella, ricotta, and parmesan. A no-sauce pizza loaded with garlic flavor, this easy homemade white pizza is perfect for cheese lovers and weeknight meals alike.


Ingredients

Scale
  • 1 pound pizza dough
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper (optional)
  • 2 tablespoons cornmeal or flour (for dusting)

Instructions

  1. Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat.
  2. Roll out your dough on a floured surface into your preferred shape. Let store-bought dough come to room temperature first.
  3. In a small pan, heat olive oil and cook minced garlic until fragrant, about 1–2 minutes. Brush garlic oil over the rolled-out dough.
  4. Sprinkle mozzarella evenly, add dollops of ricotta, and top with parmesan. Season with oregano and optional red pepper flakes.
  5. Transfer pizza onto the preheated stone or pan. Bake for 10–12 minutes until the crust is golden and cheese is bubbly.
  6. Let rest for a few minutes before slicing and serving.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 12 minutes
    • Category: Main Course
    • Method: Baking
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 slice
    • Calories: 420
    • Sugar: 2g
    • Sodium: 600mg
    • Fat: 22g
    • Saturated Fat: 10g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 38g
    • Fiber: 2g
    • Protein: 17g
    • Cholesterol: 50mg

    Keywords: White Cheese Pizza

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