Description
An easy dump-and-bake casserole made with creamy white beans, basil pesto, tomatoes, and melted cheese.
Ingredients
Scale
- 2 cans white beans (15 oz each, drained and rinsed)
- 1 cup basil pesto
- 1 cup cherry tomatoes (halved)
- 1.5 cups mozzarella cheese (shredded)
- 0.25 cup Parmesan cheese (grated)
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 0.5 tsp Italian seasoning
Instructions
- Preheat oven to 375°F and grease baking dish.
- Mix beans, pesto, tomatoes, oil, garlic, and seasoning.
- Transfer to dish and top with cheeses.
- Bake 20–25 minutes until golden and bubbly.
- Cool slightly and serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 8 g
- Protein: 20 g
- Cholesterol: 50 mg
Keywords: White Bean Pesto Bake