White Bean Pesto Bake is a delightful dish that brings together creamy white beans, vibrant basil pesto, and fresh cherry tomatoes, all melted into a delicious casserole. This easy dump-and-bake recipe not only saves time but also packs a punch of flavor in every bite. Perfect for busy weeknights, it can be enjoyed by everyone, especially those looking for a nutritious vegetarian meal. Let’s dive into this comforting dish that promises to warm your evenings!
Why You’ll Love This White Bean Pesto Bake
There are numerous reasons to adore this white bean pesto casserole. First, it’s incredibly easy to prepare, making it a go-to for hectic weeknights. Second, the combination of creamy white beans and rich basil pesto results in a satisfying texture and taste. Third, this dish is not just delicious but also healthy, perfect for anyone wanting a nutritious option. If you are looking for a vegetarian white bean pesto bake, this recipe checks all the boxes. Additionally, it can easily be made gluten-free, catering to various dietary needs. Finally, this dish is ideal for meal prep, allowing you to enjoy leftovers throughout the week.
Ingredients for White Bean Pesto Bake
Gather these items:
- 2 cans white beans (15 oz each, drained and rinsed)
- 1 cup basil pesto
- 1 cup cherry tomatoes (halved)
- 1.5 cups mozzarella cheese (shredded)
- 0.25 cup Parmesan cheese (grated)
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 0.5 tsp Italian seasoning
How to Make White Bean Pesto Bake Step-by-Step
- Step 1: Preheat your oven to 375°F and grease your baking dish.
- Step 2: In a mixing bowl, combine the white beans, basil pesto, halved cherry tomatoes, olive oil, minced garlic, and Italian seasoning.
- Step 3: Transfer the mixture to your prepared baking dish and spread it evenly.
- Step 4: Top the mixture generously with mozzarella and Parmesan cheese.
- Step 5: Bake for 20–25 minutes or until the top is golden and bubbly.
- Step 6: Allow it to cool slightly before serving.
Pro Tips for the Perfect White Bean Pesto Bake
Keep these in mind:
- Use freshly made pesto for enhanced flavor.
- Ensure your white beans are well-drained to avoid excess moisture.
- For added nutrition, consider throwing in some spinach or other vegetables like zucchini.
- This dish is simple but can be elevated with a sprinkle of red pepper flakes for spice.
Best Ways to Serve White Bean Pesto Bake
This delicious baked white bean pesto can be served in various ways. Pair it with a fresh side salad for a light meal, or serve it over a bed of quinoa for added protein. This dish also makes for a delightful appetizer when served in small portions, perfect for gatherings.
How to Store and Reheat White Bean Pesto Bake
To store your leftover white bean pesto dish, let it cool completely, then cover tightly and refrigerate. When you’re ready to enjoy it again, simply reheat in the oven at 350°F until warmed through, which usually takes about 15-20 minutes. This is a fantastic option for meal prep!
Frequently Asked Questions About White Bean Pesto Bake
What’s the secret to perfect White Bean Pesto Bake?
The secret is ensuring that your ingredients are well-blended and that you bake it until the cheese is golden and bubbly. This step adds to the dish’s flavor and texture, making it irresistible!
Can I make White Bean Pesto Bake ahead of time?
Absolutely! You can prepare the dish in advance, cover it, and store it in the refrigerator until you’re ready to bake it. This makes it a convenient option for a quick weeknight meal.
How do I avoid common mistakes with White Bean Pesto Bake?
To avoid common mistakes, make sure to not overcook the beans before baking and ensure all ingredients are evenly mixed. This will lead to a more harmonious flavor and texture in your pesto white bean bake recipe.
Variations of White Bean Pesto Bake You Can Try
Feel free to customize your creamy white bean pesto bake by adding different vegetables like bell peppers or kale. You can also experiment with different types of cheese, such as goat cheese or feta, for a unique twist. For a heartier option, include cooked quinoa for added texture and protein!
For more delicious vegetarian recipes, check out our latest recipes or try making creamy potato soup as a comforting side dish. If you’re interested in meal prep ideas, consider our sweet potato biscuits for a tasty addition to your meals.
For more information on the health benefits of beans, you can visit Healthline.
Print
Delicious White Bean Pesto Bake for Cozy Evenings
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
An easy dump-and-bake casserole made with creamy white beans, basil pesto, tomatoes, and melted cheese.
Ingredients
- 2 cans white beans (15 oz each, drained and rinsed)
- 1 cup basil pesto
- 1 cup cherry tomatoes (halved)
- 1.5 cups mozzarella cheese (shredded)
- 0.25 cup Parmesan cheese (grated)
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 0.5 tsp Italian seasoning
Instructions
- Preheat oven to 375°F and grease baking dish.
- Mix beans, pesto, tomatoes, oil, garlic, and seasoning.
- Transfer to dish and top with cheeses.
- Bake 20–25 minutes until golden and bubbly.
- Cool slightly and serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 8 g
- Protein: 20 g
- Cholesterol: 50 mg
Keywords: White Bean Pesto Bake










