Description
Indulge in this easy homemade whipped hot chocolate, a creamy, fluffy, and rich drink perfect for any occasion. Learn how to make whipped hot chocolate that’s decadent and delicious.
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream (for topping, optional)
- 1 tablespoon powdered sugar (for topping, optional)
Instructions
- In a saucepan, whisk together milk, cocoa powder, sugar, and salt.
- Heat over medium heat, stirring constantly, until hot but not boiling.
- Remove from heat and stir in vanilla extract.
- Pour the hot chocolate into a mug.
- If using, whip heavy cream with powdered sugar until fluffy.
- Top the hot chocolate with whipped cream.
- Enjoy your homemade whipped hot chocolate!
Notes
- For a vegan whipped hot chocolate, use non-dairy milk and a dairy-free whipped topping or omit the whipped topping.
- Adjust sugar to your preference.
- Experiment with different types of milk for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Whipped Hot Chocolate, Whipped Hot Cocoa, Homemade Whipped Hot Chocolate, Easy Whipped Hot Chocolate, Creamy Whipped Hot Chocolate, Fluffy Hot Chocolate Topping, Whipped Chocolate Drink, Velvety Whipped Hot Chocolate, Decadent Whipped Hot Chocolate