Description
Learn how to make easy whipped cottage cheese, a creamy and healthy alternative to traditional dips and spreads. This versatile recipe is perfect for breakfast, snacks, or as a base for dips and frostings.
Ingredients
Scale
- 1 pound cottage cheese
- 2 tablespoons milk
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Combine cottage cheese, milk, and lemon juice in a food processor or blender.
- Process until smooth and creamy. This creates your whipped cottage cheese.
- Season with salt to taste.
- Serve your whipped cottage cheese as a dip, spread, or for breakfast.
Notes
- For a sweeter whipped cottage cheese, add a tablespoon of honey or maple syrup.
- Add herbs like chives or dill for a savory whipped cottage cheese dip.
- Adjust milk quantity for desired consistency of your whipped cottage cheese.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip/Spread
- Method: Food Processor/Blender
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 3g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 10mg
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