Weeknight Chicken Veggie Skillet is a lifesaver for busy families who crave a healthy, delicious meal without the fuss. This easy chicken veggie skillet recipe comes together in just 30 minutes, making it the perfect choice for a quick weeknight chicken dinner. Featuring tender chicken breasts, vibrant bell peppers, and juicy cherry tomatoes, it’s not only satisfying but also packed with nutrients. Let’s dive into this one-pan chicken and vegetables delight that everyone will love!

Why You’ll Love This Weeknight Chicken Veggie Skillet

This Weeknight Chicken Veggie Skillet is a great choice for several reasons. First, it’s a healthy chicken and vegetable dish that fits well into any low-calorie diet. Second, it’s an easy chicken veggie skillet recipe that requires minimal prep and cleanup, which is perfect for busy evenings. Third, it features a colorful array of veggies, making it visually appealing and nutritious. Fourth, it’s a quick weeknight chicken dinner that can be on the table in just 30 minutes. Additionally, it’s versatile and can be customized with your favorite seasonal vegetables or spices. Lastly, it’s family-friendly, ensuring everyone at the table will enjoy a scrumptious meal.

Ingredients for Weeknight Chicken Veggie Skillet

Gather these items:

4 pieces Boneless, skinless chicken breasts
2 cups Bell peppers (red, yellow, or green)
1 cup Zucchini
1 cup Cherry tomatoes
1 medium Red onion
3 cloves Garlic cloves
2 tablespoons Olive oil
1 tablespoon Italian seasoning
1 teaspoon Paprika
1/2 teaspoon Salt
1/2 teaspoon Black pepper
1 cup Low-sodium chicken broth
1 cup Shredded mozzarella or cheddar cheese
2 tablespoons Fresh parsley

How to Make Weeknight Chicken Veggie Skillet Step-by-Step

Step 1: Preheat oven to 400°F, pat chicken dry, season with olive oil, salt, pepper, paprika, and Italian seasoning.
Step 2: Heat 1 tablespoon olive oil over medium-high heat in an ovenproof skillet, add chicken and sear for 2-3 minutes per side.
Step 3: Add red onion, bell peppers, zucchini, and garlic to the skillet. Cook until veggies soften, about 5 minutes.
Step 4: Pour in chicken broth, scrape up browned bits, and sprinkle more Italian seasoning. Let simmer uncovered for 4 minutes.
Step 5: Sprinkle shredded cheese evenly over skillet, transfer to oven, and bake for 8-10 minutes until cheese is melted and bubbly.
Step 6: Let skillet rest for 2 minutes, then sprinkle fresh parsley. Serve warm.

Pro Tips for the Perfect Weeknight Chicken Veggie Skillet

Keep these in mind:

For best results, use chicken breasts of even size for uniform cooking.
Don’t skip the resting step after baking; it allows the juices to redistribute.
Feel free to substitute the vegetables based on what’s in season or your family’s preferences.
This dish can easily be made gluten-free by ensuring your broth and cheese are certified gluten-free.

Best Ways to Serve Weeknight Chicken Veggie Skillet

Here are some serving ideas:

Serve it over a bed of quinoa or brown rice for added texture and nutrition.
Pair with a side salad for a complete healthy chicken and vegetable dish.
Top with fresh avocado slices for extra creaminess and healthy fats.

How to Store and Reheat Weeknight Chicken Veggie Skillet

To store leftovers, simply place them in an airtight container and refrigerate for up to 3 days. To reheat, simply warm in the oven at 350°F for about 10-15 minutes or until heated through. This makes it a great option for meal prep, allowing you to enjoy a quick and healthy chicken dinner on the go.

Frequently Asked Questions About Weeknight Chicken Veggie Skillet

What is a chicken veggie skillet?

A chicken veggie skillet is a one-skillet meal featuring chicken and mixed vegetables, cooked together for a flavorful and nutritious dish. It’s a fantastic option for those looking for quick one-pan chicken meal ideas.

Can I make Weeknight Chicken Veggie Skillet ahead of time?

Yes, you can prepare the chicken and vegetables ahead of time, store them in the refrigerator, and then bake them when you’re ready to serve. This approach is perfect for busy weeknights when you need an easy weeknight meal with chicken.

How do I avoid common mistakes with Weeknight Chicken Veggie Skillet?

To avoid common pitfalls, ensure that the skillet is hot enough before adding the chicken and don’t overcrowd the pan with vegetables. This will help achieve a nice sear and prevent steaming, resulting in a more flavorful chicken vegetable stir-fry.

Variations of Weeknight Chicken Veggie Skillet You Can Try

Feel free to customize this dish with the following variations:

Add your favorite spices, such as cumin or chili powder, for a unique twist.
Swap chicken for turkey or tofu for a different protein source.
Incorporate seasonal vegetables like asparagus or broccoli for added nutrition.

For more delicious recipes, check out our latest recipes or try making creamy potato soup for a comforting meal.

For more tips on healthy eating, visit Healthy Greek Chicken Bowls or learn about Slow Cooker Tuscan Chicken.

Easy Weeknight Chicken Veggie Skillet Recipe for Busy Nights

Author: basmer
Total Time: 32 minutes
Yield: 4 servings 1x
Diet: Low Calorie

Print Recipe

Description

Easy Quick Weeknight Chicken Veggie Skillet Bake Recipe you’ll love.

Instructions

Preheat oven to 400°F, pat chicken dry, season with olive oil, salt, pepper, paprika, and Italian seasoning.
Heat 1 tablespoon olive oil over medium-high heat in an ovenproof skillet, add chicken and sear for 2-3 minutes per side.
Add red onion, bell peppers, zucchini, and garlic to the skillet. Cook until veggies soften, about 5 minutes.
Pour in chicken broth, scrape up browned bits, and sprinkle more Italian seasoning. Let simmer uncovered for 4 minutes.
Sprinkle shredded cheese evenly over skillet, transfer to oven, and bake for 8-10 minutes until cheese is melted and bubbly.
Let skillet rest for 2 minutes, then sprinkle fresh parsley. Serve warm.