Description
Warm Banana Sushi Rolls are toasty, sweet, and naturally nutty. They are a cozy snack wrapped in a low-carb tortilla, filled with almond butter and cinnamon.
Ingredients
Scale
- 1 low-carb tortilla or wrap
- 1 tbsp almond butter
- 1/4 tsp ground cinnamon
- 1 ripe banana
- Butter or coconut oil for skillet
Instructions
- Warm your tortilla gently in a skillet or microwave until soft and pliable.
- Spread almond butter evenly over the surface, then sprinkle with cinnamon.
- Place the banana at one edge of the wrap and roll tightly.
- Slice into rounds (like sushi).
- Toast slices cut-side down in a lightly greased skillet for 1–2 minutes per side until golden and warm.
- Serve warm, optionally drizzled with honey or a sprinkle of crushed nuts.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Warm Banana Sushi Rolls