Description
A cozy layered soup using wonton wrappers as sheets, no-cook tofu filling, and umami-rich shiitake broth.
Ingredients
Scale
- 6 pieces dried shiitake mushrooms
- 7 oz extra firm tofu
- 1 tbsp ginger (finely grated)
- 1 clove garlic (minced)
- 1 scallion (finely sliced)
- ½ cup shredded Chinese cabbage or greens
- 2 tsp sesame oil
- 2 tsp low sodium tamari
- 1 tsp maple syrup
- 2 tsp gochujang
- 1 tsp miso paste
- 15 wonton wrappers
- 1 tsp crispy chili oil
- 2 cups boiling water (for rehydrating mushrooms)
Instructions
- Rehydrate the mushrooms: Rinse the dried shiitake. In a heat-safe bowl, add mushrooms and 2 cups boiling water, cover, and steep 20 minutes until very soft. Separate mushrooms from liquid, reserving the soaking liquid to use as broth later. Finely dice the mushrooms.
- Make the filling: Crumble the tofu with your hands. Add to a mixing bowl, along with the diced shiitake, ginger, garlic, scallion, cabbage, sesame oil, tamari and maple syrup.
- In a small bowl, whisk the gochujang and miso with about ¼ cup of the reserved mushroom broth until smooth. Add to the tofu bowl and mix well to combine.
- Assemble: Prepare three small heat-safe bowls or mugs. Add 1 wonton wrapper to the bottom, spread a thin layer of filling, then repeat layers of wrapper and filling until near the top of your dish, to total 3 layers of wonton wrapper + filling. Pour some mushroom broth over the final filling layer to almost cover it, then seal it off with 2 wonton wrappers.
- Steam: Place bowls in a steamer or a pan fitted with a steamer basket. Steam covered for 15 minutes, until wrappers are tender and the filling is hot. Use gloves to handle as it will be very hot.
- Serve: Spoon over crispy chili oil and serve immediately.
Notes
- For a no steamer option, use a pot with a lid and a rack to elevate the bowls above the water.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 262 kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 0 mg
Keywords: Viral Soup Dumpling Lasagna, Soup Dumpling, Lasagna, Vegan Recipe