Name: Viral Soup Dumpling Lasagna: 15-Minute Comfort Food
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 6 pieces dried shiitake mushrooms; 7 oz extra firm tofu; 1 tbsp ginger (finely grated); 1 clove garlic (minced); 1 scallion (finely sliced); ½ cup shredded Chinese cabbage or greens; 2 tsp sesame oil; 2 tsp low sodium tamari; 1 tsp maple syrup; 2 tsp gochujang; 1 tsp miso paste; 15 wonton wrappers; 1 tsp crispy chili oil; 2 cups boiling water (for rehydrating mushrooms)

Jump to Recipe

Viral Soup Dumpling Lasagna has quickly become a go-to comfort food in my kitchen. This cozy layered soup uses wonton wrappers instead of traditional pasta, creating a delightful twist on classic lasagna. With an easy-to-make no-cook tofu filling and a rich umami shiitake broth, it’s both satisfying and full of flavor. In just 15 minutes, you can serve up a dish that impresses everyone at the dinner table, making it perfect for busy weeknights or special occasions.

Why You’ll Love This Viral Soup Dumpling Lasagna

This Viral Soup Dumpling Lasagna is not only unique but also incredibly practical. Here’s why you’re going to love it:

Quick and easy to prepare, perfect for weeknight meals.
Combines the comforting flavors of lasagna and soup dumplings.
Vegan and packed with healthy ingredients, making it a guilt-free indulgence.
Rich in umami flavor from shiitake mushrooms and miso.
Minimal cleanup with just one pot needed for cooking.
Versatile—great as a main dish or a side for your favorite Asian fusion meals.

With its delightful combination of textures and flavors, this recipe stands out among other Viral Dumpling Pasta Bake options.

Ingredients for Viral Soup Dumpling Lasagna

Gather these items:

6 pieces dried shiitake mushrooms
7 oz extra firm tofu
1 tbsp ginger (finely grated)
1 clove garlic (minced)
1 scallion (finely sliced)
½ cup shredded Chinese cabbage or greens
2 tsp sesame oil
2 tsp low sodium tamari
1 tsp maple syrup
2 tsp gochujang
1 tsp miso paste
15 wonton wrappers
1 tsp crispy chili oil
2 cups boiling water (for rehydrating mushrooms)

How to Make Viral Soup Dumpling Lasagna Step-by-Step

Step 1: Rehydrate the mushrooms: Rinse the dried shiitake. In a heat-safe bowl, add mushrooms and 2 cups boiling water, cover, and steep 20 minutes until very soft. Separate mushrooms from liquid, reserving the soaking liquid to use as broth later. Finely dice the mushrooms.
Step 2: Make the filling: Crumble the tofu with your hands. Add to a mixing bowl, along with the diced shiitake, ginger, garlic, scallion, cabbage, sesame oil, tamari, and maple syrup.
Step 3: In a small bowl, whisk the gochujang and miso with about ¼ cup of the reserved mushroom broth until smooth. Add to the tofu bowl and mix well to combine.
Step 4: Assemble: Prepare three small heat-safe bowls or mugs. Add 1 wonton wrapper to the bottom, spread a thin layer of filling, then repeat layers of wrapper and filling until near the top of your dish, to total 3 layers of wonton wrapper + filling. Pour some mushroom broth over the final filling layer to almost cover it, then seal it off with 2 wonton wrappers.
Step 5: Steam: Place bowls in a steamer or a pan fitted with a steamer basket. Steam covered for 15 minutes, until wrappers are tender and the filling is hot. Use gloves to handle as it will be very hot.
Step 6: Serve: Spoon over crispy chili oil and serve immediately.

Pro Tips for the Perfect Viral Soup Dumpling Lasagna

Keep these in mind:

For a no steamer option, use a pot with a lid and a rack to elevate the bowls above the water.
Make sure to finely chop the shiitake mushrooms for a better texture.
Experiment with different vegetables like spinach or bok choy for added nutrients.

Best Ways to Serve Viral Soup Dumpling Lasagna

Here are some delicious ways to serve this dish:

Pair it with a light salad to balance the richness of the lasagna.
Serve it alongside steamed bok choy for a complete Asian-inspired meal.

How to Store and Reheat Viral Soup Dumpling Lasagna

Leftovers can be stored in the refrigerator for up to three days. To reheat, simply steam it again for about 5 minutes until heated through. This method preserves the texture of the wonton wrappers while keeping the filling moist, making it ideal for meal prep.

Frequently Asked Questions About Viral Soup Dumpling Lasagna

What’s the secret to perfect Viral Soup Dumpling Lasagna?

The secret lies in properly rehydrating the mushrooms, which enhances the flavor profile of the dish. Additionally, using high-quality wonton wrappers can improve the texture and overall enjoyment.

Can I make Viral Soup Dumpling Lasagna ahead of time?

Absolutely! You can prepare the filling and assemble the dumpling lasagna ahead of time. Just steam it right before serving to ensure it’s fresh and hot.

How do I avoid common mistakes with Viral Soup Dumpling Lasagna?

To avoid tough wrappers, steam them just until they are tender. Also, be careful not to overfill the bowls, which can lead to messy results.

Variations of Viral Soup Dumpling Lasagna You Can Try

Get creative with these variations:

Try adding different proteins like shredded seitan or tempeh for a heartier version.
Incorporate a variety of vegetables such as bell peppers or carrots for extra crunch.
Experiment with different sauces, like a spicy peanut sauce, to change up the flavor profile.

For more delicious recipes, check out last recipes or try making creamy potato soup for a comforting meal. If you’re interested in more Asian-inspired dishes, consider Korean BBQ meatballs or vegan chicken dumplings. For a unique twist, you might also enjoy lasagna soup.

For more information on the health benefits of shiitake mushrooms, you can visit Healthline.