Viral NYC Hot Chocolate has become a beloved beverage, especially during the colder months in New York City. This rich, dark, and ultra-luxurious drink is not just a treat; it’s an experience. Finished with a unique marshmallow-coated rim and topped with whipped cream, it’s perfect for cozy evenings or as a festive delight. Let’s delve into how to create this masterpiece that has taken social media by storm!

Why You’ll Love This Viral NYC Hot Chocolate

This hot chocolate is not just another cup of cocoa; it’s an indulgent drink that brings joy to every sip. Here’s why you’ll love it:

It combines the richness of dark chocolate with creamy textures.
Perfect for sharing on social media, making it a NYC Instagrammable hot chocolate.
Customizable with unique toppings to suit your taste.
Ideal for cozy gatherings or as a luxurious treat for yourself.
Simple to make at home, yet tastes like it’s from a gourmet café.
Each cup is a celebration of winter flavors, making it a seasonal hot chocolate NYC favorite.
It’s vegetarian-friendly, catering to various dietary preferences.

Ingredients for Viral NYC Hot Chocolate

Gather these items:

3 large egg whites
¾ cup granulated sugar (150g)
½ teaspoon cream of tartar
1 teaspoon pure vanilla extract
1½ cups evaporated milk (354mL)
1½ cups whole milk (360mL)
½ cup heavy cream (120mL)
½ cup light brown sugar (100g, packed)
¼ cup Dutch-process cocoa powder (25g)
⅛ teaspoon sea salt
4 ounces semi-sweet chocolate (chopped)
1 tablespoon vanilla bean paste
whipped cream

How to Make Viral NYC Hot Chocolate Step-by-Step

Step 1: Fill a medium saucepan with 2 inches of water and bring to a low boil over medium heat.
Step 2: In a heatproof bowl larger than the pot’s mouth, add 3 large egg whites, ¾ cup granulated sugar, and ½ teaspoon cream of tartar.
Step 3: Place the bowl on top of the pot (ensuring it doesn’t touch the water).
Step 4: Increase the heat to medium-high and whisk the egg mixture continuously until it reaches 160℉ on a candy thermometer.
Step 5: Pour the egg mixture and 1 teaspoon pure vanilla extract into a stand mixer bowl fitted with a whisk attachment and beat at high speed until stiff peaks form.
Step 6: Transfer into a piping bag or jar for storage.
Step 7: In another saucepan, whisk together 1½ cups evaporated milk, 1½ cups whole milk, ½ cup heavy cream, ½ cup light brown sugar, ¼ cup Dutch-process cocoa powder, and ⅛ teaspoon sea salt. Heat until the sugar dissolves.
Step 8: Add in 4 ounces semi-sweet chocolate and whisk until smooth.
Step 9: Stir in 1 tablespoon vanilla bean paste and bring to a light simmer over low heat. Remove from heat and pour into mugs.
Step 10: Pipe the marshmallow fluff around the inside and on the rim of each mug, then toast the marshmallow until golden brown.
Step 11: Top with a scoop of whipped cream.

Pro Tips for the Perfect Viral NYC Hot Chocolate

Keep these in mind:

Use high-quality chocolate for a richer flavor.
Experiment with different toppings like crushed candy canes or caramel drizzle.
Ensure the egg mixture reaches the correct temperature for safety.
For an extra touch, serve with an elegant garnish like chocolate shavings.

Best Ways to Serve Viral NYC Hot Chocolate

Looking for serving ideas? Here are some of the best ways to enjoy your hot chocolate:

Pair with gourmet cookies for a delightful snack.
Serve at holiday gatherings alongside festive treats.
Try it with NYC hot chocolate with toppings for a unique experience.

How to Store and Reheat Viral NYC Hot Chocolate

If you have leftovers, store the hot chocolate in an airtight container in the refrigerator. To reheat, gently warm it on the stovetop over low heat, stirring occasionally. This recipe is perfect for meal prep, allowing you to enjoy a luxurious drink anytime!

Frequently Asked Questions About Viral NYC Hot Chocolate

What’s the secret to perfect Viral NYC Hot Chocolate?

The secret lies in using high-quality chocolate and ensuring your marshmallow fluff is toasted just right, creating a perfect balance of flavors. This is what makes it one of the best hot chocolate in NYC.

Can I make Viral NYC Hot Chocolate ahead of time?

Absolutely! You can prepare the hot chocolate base in advance and store it in the fridge. Just reheat and add the marshmallow fluff right before serving for the freshest taste.

How do I avoid common mistakes with Viral NYC Hot Chocolate?

Make sure not to overheat the milk mixture, as it can scald. Always whisk the egg whites until stiff peaks form to achieve that fluffy texture. This will ensure your hot chocolate is as delicious as those found in hot chocolate shops in New York.

Variations of Viral NYC Hot Chocolate You Can Try

If you want to explore beyond the classic recipe, here are some delightful variations:

Add a dash of peppermint for a festive twist.
Incorporate chili powder for a spicy kick.
Use alternative milks like almond or oat for a vegan version.
Try different chocolate types, like white chocolate for a sweeter experience.

Viral NYC Hot Chocolate: 7 Steps to Indulge in Luxury

Author: basmer
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Viral NYC Hot Chocolate is rich, dark, and ultra-luxurious. The thick, homemade hot chocolate is finished with an iconic marshmallow-coated rim and whipped cream, making it an elevated, holiday-worthy treat.

Instructions

Fill a medium saucepan with 2 inches of water and bring to a low boil over medium heat.
In a heatproof bowl larger than the pot’s mouth, add 3 large egg whites, ¾ cup granulated sugar, and ½ teaspoon cream of tartar.
Place the bowl on top of the pot (ensuring it doesn’t touch the water).
Increase the heat to medium-high and whisk the egg mixture continuously. Whisk until you can’t feel any sugar granules between your fingers; the mixture should read 160℉ on a candy thermometer when ready.
Pour the egg mixture and 1 teaspoon pure vanilla extract into a stand mixer bowl fitted with a whisk attachment and beat at high speed until stiff peaks form.
Transfer into a piping bag or jar for storage.
In a medium saucepan, whisk together 1½ cups evaporated milk, 1½ cups whole milk, ½ cup heavy cream, ½ cup light brown sugar, ¼ cup Dutch-process cocoa powder, and ⅛ teaspoon sea salt. Heat over medium until the sugar dissolves.
Add in the chopped 4 ounces semi-sweet chocolate and whisk until smooth.
Stir in 1 tablespoon vanilla bean paste and bring to a light simmer over low heat. Remove from heat and pour into mugs.
Pipe the prepared marshmallow fluff around the inside and onto the rim of each mug, and use a kitchen torch to toast the marshmallow until golden brown.
Top with a scoop of whipped cream.