Description
This Viral Cottage Cheese Cookie Dough is a delicious and guilt-free indulgence packed with protein. Enjoy a creamy, sweet treat that satisfies your cravings without the sugar crash!
Ingredients
Scale
- 1 cup small-curd cottage cheese
- 1/2 cup vanilla-flavored whey protein powder
- 1/4 cup granulated sweetener (erythritol, stevia blend, or monk fruit sweetener)
- 1/4 cup creamy nut butter (almond butter, cashew butter, or peanut butter)
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 1/2 cup mini chocolate chips (dark, semi-sweet, or sugar-free)
Instructions
- Gather & Blend the Base: Get out your food processor or high-speed blender. Add the cottage cheese, protein powder, sweetener, nut butter, vanilla extract, and salt.
- Process Until Silky Smooth: Blend on high until the mixture is completely smooth. Scrape down the sides as needed to ensure everything is incorporated.
- Taste and Adjust: Taste the mixture and adjust the sweetness if needed by adding more sweetener or vanilla extract.
- Fold in the Fun: Transfer the mixture to a bowl and gently fold in the mini chocolate chips.
- Chill to Perfection: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dough to firm up.
- Serve and Enjoy: Once chilled, enjoy the cookie dough straight from the bowl or portion it out for a healthy snack.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 15 mg
Keywords: Viral Cottage Cheese Cookie