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Veggie Orzo

Amazing Veggie Orzo in Under 30 Min


  • Author: basmer
  • Total Time: 25 minutes
  • Yield: 2-3 servings 1x
  • Diet: Vegetarian

Description

Flavorful Veggie Orzo is a quick and healthy one-pan meal. It features tender orzo pasta and fresh vegetables, ready in under 30 minutes. This colorful dish is perfect for weeknight dinners or meal prep, offering a plant-based option without sacrificing flavor.


Ingredients

Scale
  • 1 tbsp olive oil
  • 1/2 yellow onion, diced
  • 1 garlic clove, minced
  • 1/2 red bell pepper, diced
  • 1/2 zucchini, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup frozen peas
  • 3/4 cup dry orzo pasta
  • 1 1/2 cups vegetable broth
  • 1/2 tsp Italian seasoning
  • Salt and pepper, to taste
  • 1 tbsp freshly grated Parmesan cheese (optional)
  • Optional garnish: fresh basil, lemon zest, or chili flakes

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add onion and sauté for 2–3 minutes until translucent. Stir in garlic and cook for 1 minute.
  2. Add bell pepper and zucchini. Cook 4–5 minutes until slightly tender, then stir in cherry tomatoes and peas.
  3. Add dry orzo to the skillet and stir to coat with the veggies. Pour in vegetable broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer uncovered for 10–12 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.
  4. Remove from heat and stir in Parmesan cheese if using. Taste and adjust seasoning. Garnish with basil or lemon zest before serving.

Notes

  • For a vegan version, skip the Parmesan or use a dairy-free substitute.
  • Add protein like chickpeas or tofu for extra nutrition.
  • For meal prep, cool before storing and reheat with a splash of broth to refresh texture.
  • Finish with a squeeze of lemon or a sprinkle of chili flakes for a flavor boost.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course, Vegetarian, One-Pot
  • Method: Sautéed, One-Pan
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280
  • Sugar: 5g
  • Sodium: 520mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 9g
  • Cholesterol: 5mg

Keywords: Veggie Orzo, Vegetable Orzo, One Pan Meals, Healthy Orzo Recipes, Easy Vegetarian Dinner, Orzo Pasta with Vegetables, Quick Orzo Skillet, Meatless Meals, Mediterranean Orzo Recipe, Weeknight Dinner Ideas