Description
A vibrant and delicious Veggie Chopped Salad packed with fresh flavors and crunchy textures, perfect for any meal.
Ingredients
Scale
- 3 cups broccoli (finely chopped)
- 3 cups cauliflower (finely chopped)
- 3 cups celery (finely chopped)
- 2 cups frozen peas (thawed)
- 6 strips bacon (cooked and crumbled)
- 1.33 cups mayonnaise (creates a creamy base)
- 0.25 cups sugar (balances the dressing)
- 2 tablespoons Parmesan cheese (grated)
- 1 tablespoon cider vinegar (provides acidity)
- 0.25 teaspoon salt (enhances flavor)
- 0.75 cups salted peanuts
Instructions
- Combine the chopped broccoli, cauliflower, celery, thawed peas, and crumbled bacon in a large bowl.
- Mix the dressing by whisking together the mayonnaise, sugar, grated Parmesan cheese, cider vinegar, and salt in a separate bowl.
- Pour the creamy dressing over the vegetable mixture, tossing gently to coat all the veggies evenly.
- Stir in the salted peanuts, folding them in gently to maintain their crunch.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 24 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 20 mg
Keywords: Veggie Chopped Salad