Description
These Vegan Vegetable Potstickers are crispy on the bottom, tender on top, and bursting with a flavorful mix of cabbage, mushrooms, carrots, and aromatics. Perfect as an appetizer, light meal, or freezer-friendly snack.
Ingredients
Scale
- 25–30 vegan dumpling wrappers
- 2 cups finely shredded green cabbage
- 1 cup finely chopped shiitake mushrooms
- 1 medium carrot, grated
- 2 garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 3 scallions, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons neutral oil (for frying)
- 1/4 cup water (for steaming)
- Toasted sesame seeds and sliced scallions for garnish
Instructions
- Heat a large non-stick skillet over medium heat and prepare a lid for steaming.
- In a bowl, mix cabbage, mushrooms, carrots, garlic, ginger, scallions, soy sauce, sesame oil, and cornstarch.
- Place 1 teaspoon of filling in each wrapper. Wet the edges, fold into a crescent, and press to seal.
- Add oil to the hot skillet. Place potstickers flat-side down and cook for 2–3 minutes until golden brown.
- Carefully pour in 1/4 cup water and cover immediately. Steam for 5–6 minutes until wrappers are tender.
- Remove lid and let any remaining water cook off. Let potstickers crisp again for 1 minute.
- Garnish with sesame seeds and scallions. Serve with dipping sauce.
Notes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Pan-frying and steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 potsticker
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan Vegetable Potstickers, Potstickers, Vegan Dumplings, Asian Cuisine