Description
Simple and creamy vegan overnight oats made with rolled oats, almond milk, chia seeds, and your favorite toppings. A perfect make-ahead breakfast for a healthy start.
Ingredients
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- 2 tbsp chia seeds
- 1 tbsp maple syrup
- 1 medium banana, sliced
- ½ cup blueberries
- 1 tbsp peanut butter
- ½ tsp cinnamon powder
Instructions
- Combine rolled oats, almond milk, chia seeds, maple syrup, and cinnamon powder in a jar or container.
- Stir well to ensure all ingredients are mixed.
- Add sliced banana and blueberries to the mixture.
- Stir gently to combine.
- Cover the container and refrigerate overnight, or for at least 4 hours.
- In the morning, stir the vegan overnight oats and add peanut butter on top.
- Enjoy your healthy vegan overnight oats.
Notes
- For a thicker consistency, use less almond milk.
- For a thinner consistency, add more almond milk.
- Feel free to customize with your favorite fruits and toppings.
- Ensure all ingredients are well combined before refrigerating.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 612 kcal
- Sugar: 21g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 0mg
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