Name: 5 Irresistible Vegan Oatmeal Cranberry Cookies to Love
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup rolled oats; 1/2 cup dried cranberries; 1/2 cup vegan chocolate chips; 1 tablespoon flaxseed meal; 3 tablespoons water; 1/4 cup maple syrup; 1/4 cup coconut oil, melted; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt

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Vegan Oatmeal Cranberry Cookies are a delightful treat that can easily satisfy your sweet tooth while keeping things healthy. These cookies are chewy, sweet, and packed with nutritious ingredients like oats and dried cranberries. Not only are they simple to whip up, but they also make for a perfect snack or dessert. Let’s dive into this easy recipe for vegan oatmeal cranberry cookies that everyone will love!

Why You’ll Love This Vegan Oatmeal Cranberry Cookies

There are countless reasons to adore these vegan cookies with oats and cranberries. First, they are incredibly simple to make, requiring minimal time and effort. You can whip up a batch of these cookies in just 22 minutes. Second, they are a healthy treat that fits well into a plant-based diet. With whole ingredients like oats, dried cranberries, and vegan chocolate chips, you can feel good about indulging. Additionally, they are dairy-free oatmeal cranberry cookies, so they cater to various dietary needs. Plus, they are gluten-free when using certified gluten-free oats, making them accessible to those with gluten sensitivities. Lastly, these cookies are not just nutritious; they are deliciously chewy and fruity, ensuring they will be a hit at any gathering.

Ingredients for Vegan Oatmeal Cranberry Cookies

Gather these items:

1 cup rolled oats
1/2 cup dried cranberries
1/2 cup vegan chocolate chips
1 tablespoon flaxseed meal
3 tablespoons water
1/4 cup maple syrup
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

How to Make Vegan Oatmeal Cranberry Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Prepare the flax egg by mixing 1 tablespoon of flaxseed meal with 3 tablespoons of water. Let sit for 5 minutes.
Step 3: In a large bowl, combine the flax egg, melted coconut oil, maple syrup, and vanilla extract. Stir well.
Step 4: Add rolled oats, baking powder, and salt to the wet mixture. Mix until combined.
Step 5: Fold in dried cranberries and chocolate chips.
Step 6: Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake for 10-12 minutes, until the edges are golden brown.
Step 8: Let the cookies cool on the sheet for a few minutes, then transfer to a wire rack to cool completely.

Pro Tips for the Best Vegan Oatmeal Cranberry Cookies

Keep these in mind:

Make sure to use fresh dried cranberries for the best flavor.
For a chewier texture, slightly underbake the cookies.
Use a cookie scoop for uniform sizes.
These cookies freeze well, making them perfect for meal prep.
Experiment with different add-ins like nuts or seeds for added crunch.

Best Ways to Serve Vegan Oatmeal Cranberry Cookies

These cookies can be enjoyed in various ways:

Pair them with a glass of almond milk for a comforting snack.
Serve them as a dessert at your next gathering.
Crush them over vegan ice cream for a delightful topping.

How to Store and Reheat Vegan Oatmeal Cranberry Cookies

To store your cookies, place them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Just place the cookies in a freezer-safe bag, and they will last for about three months. When ready to enjoy, simply thaw and warm them in the oven for a few minutes.

Frequently Asked Questions About Vegan Oatmeal Cranberry Cookies

What’s the secret to perfect Vegan Oatmeal Cranberry Cookies?

The secret lies in not overmixing the dough and ensuring that you bake the cookies until just golden around the edges. This ensures they remain chewy and moist.

Can I make Vegan Oatmeal Cranberry Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just scoop and bake when you’re ready to enjoy fresh cookies.

How do I avoid common mistakes with Vegan Oatmeal Cranberry Cookies?

Common mistakes include overbaking and not letting the flax egg sit long enough. Make sure to follow the recipe closely for the best results.

Variations of Vegan Oatmeal Cranberry Cookies You Can Try

Here are a few fun twists on the original recipe:

Substitute raisins for cranberries for a different fruity flavor.
Add a pinch of cinnamon for a warm, spiced kick.
Incorporate chopped nuts like walnuts or pecans for added crunch.
Make them gluten-free by using certified gluten-free oats.

For more delicious vegan recipes, check out Vegan Kinder Riegel or Vegan Cashew Boursin Cheese. If you’re looking for a tasty dessert, consider making Double Chocolate Peppermint Cookies!