Description
Vegan and Gluten-Free Taco Pizza is a delightful fusion of taco flavors and pizza comfort, ideal for any occasion. This vibrant dish features a crispy gluten-free crust topped with savory black beans, fresh bell peppers, and creamy dairy-free cheese, drizzled with zesty salsa.
Ingredients
Scale
- 1 gluten-free pizza crust
- 1 cup canned black beans (rinsed and drained)
- 1 cup fresh bell peppers (diced)
- 1 cup dairy-free cheese (shredded)
- ½ cup salsa
- ¼ cup chopped cilantro (for garnish)
- 1 avocado (sliced for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the gluten-free pizza crust on a baking sheet lined with parchment paper.
- Spread the salsa generously over the crust as your base sauce.
- Layer the black beans evenly on top of the salsa, followed by the diced bell peppers and shredded dairy-free cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped cilantro and sliced avocado before serving.
Notes
- Perfect for family gatherings or game nights.
- Cater to various dietary needs.
- Satisfies cravings for deliciousness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan Gluten Free Taco