Vegan Dulce Leche: Create Irresistible Flavor in 20 Minutes

Name: Vegan Dulce Leche: Create Irresistible Flavor in 20 Minutes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Vegan
Ingredients: 14 ounces Canned Coconut Cream; 14 ounces Canned Coconut Milk; 1.5 cups Light Brown Sugar; 0.5 teaspoon Salt

by basmer

30 de October de 2025

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Vegan Dulce Leche is a delightful indulgence that brings the richness of traditional caramel without any dairy. Made with simple plant-based ingredients, this luscious sauce is perfect for drizzling over desserts or savoring by the spoonful. In just 20 minutes, you can create a silky, sweet treat that will elevate your favorite vegan desserts. Let’s dive into how to make this irresistible vegan caramel sauce!

Why You’ll Love This Vegan Dulce Leche

This Vegan Dulce Leche is not only a delicious treat but also offers several benefits that make it a great addition to your dessert repertoire. First, it’s a dairy-free dulce de leche alternative, perfect for those who are lactose intolerant or following a vegan diet. Second, it’s incredibly easy and quick to make, taking only 20 minutes from start to finish. Third, the use of coconut cream and coconut milk gives it a rich and creamy texture that is hard to resist. Plus, it can be used as a vegan caramel sauce for desserts, enhancing everything from ice cream to cakes. Additionally, this sauce can be stored in the fridge, making it a convenient option for last-minute dessert preparations. Lastly, with its sweet, caramelized flavor, it’s an excellent choice for those looking to enjoy a plant-based caramel dessert.

Ingredients for Vegan Dulce Leche

Gather these items:

14 ounces Canned Coconut Cream
14 ounces Canned Coconut Milk
1.5 cups Light Brown Sugar
0.5 teaspoon Salt

How to Make Vegan Dulce Leche Step-by-Step

Step 1: In a large, heavy-bottomed pot, add the coconut cream, coconut milk, light brown sugar, and salt.
Step 2: Use a hand whisk to thoroughly combine all ingredients, then place the pot on medium to high heat, stirring constantly until boiling.
Step 3: Once boiling, reduce the heat to medium and let it boil uncovered for about 20 minutes, stirring occasionally until thickened.
Step 4: Remove the pot from heat and let the sauce cool down for a few minutes.
Step 5: Carefully pour the sauce into glass jars and allow it to cool completely at room temperature.
Step 6: Once cool, seal the jars and refrigerate.

Pro Tips for the Perfect Vegan Dulce Leche

Keep these in mind:

Make sure to stir constantly to avoid burning the sugar.
Use full-fat coconut cream for the richest flavor.
For a thicker sauce, allow it to boil a little longer.
This sauce can also serve as a vegan caramel sauce for ice cream.

Best Ways to Serve Vegan Dulce Leche

This vegan caramel sauce is versatile and can elevate many desserts. Try drizzling it over pancakes, waffles, or your favorite dairy-free ice cream. You can also use it as a filling for cakes or as a topping for brownies. It makes an excellent addition to vegan desserts with dulce leche, enhancing the flavor profile beautifully.

How to Store and Reheat Vegan Dulce Leche

Store your Vegan Dulce Leche in a sealed jar in the refrigerator. It can be kept for up to two weeks. To reheat, simply warm it in a saucepan over low heat, stirring until it reaches your desired consistency. This makes it a great option for meal prep, allowing you to whip up delicious desserts on short notice.

Frequently Asked Questions About Vegan Dulce Leche

What’s the secret to perfect Vegan Dulce Leche?

The secret lies in using quality ingredients like full-fat coconut cream and ensuring you stir constantly while it cooks. This prevents the sugar from burning and guarantees a silky texture.

Can I make Vegan Dulce Leche ahead of time?

Yes! You can make this sauce ahead and store it in the refrigerator for up to two weeks. Just reheat it before serving for the best flavor.

How do I avoid common mistakes with Vegan Dulce Leche?

To avoid mistakes, ensure you monitor the heat closely and stir consistently. If it gets too thick, you can thin it out with a bit of coconut milk.

Variations of Vegan Dulce Leche You Can Try

There are many ways to enjoy Vegan Dulce Leche. You can add a pinch of cinnamon or vanilla extract for extra flavor. For those looking for dairy-free dulce de leche alternatives, try swapping the coconut milk for almond milk for a different taste. You can also experiment with different sweeteners, such as maple syrup, for a unique twist on this classic sauce.

For more delicious recipes, check out last recipes, or try making vegan garlic herb cheese to complement your desserts. If you’re looking for a hearty meal, consider chickpea paprikash for a comforting dish.

Lastly, if you’re in the mood for something sweet, don’t miss out on our white chocolate dipped chewy treats!