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Vegan Chicken Noodle Soup

Hearty Vegan Chicken Noodle Soup: 15 Min Prep

  • Author: basmer
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

A comforting and hearty vegan chicken noodle soup recipe that captures the classic flavors with plant-based ingredients. This meatless soup is perfect for cold weather, a light meal, or when you need a nourishing and cozy dish.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 8 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt (or to taste)
  • 1 cup cooked vegan chicken substitute (such as seitan, tofu, or jackfruit), shredded or diced
  • 1.5 cups uncooked egg-free noodles (such as regular pasta or rice noodles)
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add chopped onion, carrots, and celery. Cook until softened, about 5-7 minutes.
  3. Stir in minced garlic and cook for 1 minute more until fragrant.
  4. Pour in vegetable broth. Add dried thyme, rosemary, black pepper, and salt. Bring to a boil.
  5. Reduce heat and simmer for 10 minutes to allow flavors to meld.
  6. Add the cooked vegan chicken substitute and the uncooked noodles to the pot.
  7. Cook according to noodle package directions, usually 8-12 minutes, until noodles are tender and cooked through.
  8. Stir in fresh parsley just before serving.
  9. Taste and adjust salt and pepper as needed.
  10. Serve hot.

Notes

  • For a gluten-free option, use gluten-free noodles.
  • You can add other vegetables like peas or corn.
  • Adjust the amount of vegan chicken substitute to your preference.
  • For a deeper flavor, use a good quality vegetable broth.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 300
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 0mg

Keywords: vegan chicken noodle soup, plant based chicken noodle soup, meatless chicken noodle soup, easy vegan chicken noodle soup, vegetarian chicken noodle soup recipe, homemade vegan chicken noodle soup, how to make vegan chicken noodle soup

Find it online: https://www.recipesmolly.com/vegan-chicken-noodle-soup-recipe/