35-Minute Vegan Brownies That Taste Sinfully Good

Name: 35-Minute Vegan Brownies That Taste Sinfully Good
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Vegan
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 cup sugar; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup vegetable oil; 1/2 cup water; 1 tsp vanilla extract

by basmer

7 de December de 2025

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Vegan Brownies are a delicious and easy-to-make dessert that is perfect for any occasion. These brownies are rich, fudgy, and incredibly satisfying, making them a favorite among both vegans and non-vegans alike. Whether you’re looking for a quick treat or a dessert to impress your guests, this recipe is sure to please. Let’s dive into how to create these delightful brownies!

Why You’ll Love This Vegan Brownies

There are countless reasons to adore these vegan chocolate brownies. First, they are incredibly simple to prepare, making them perfect for busy weeknights or unexpected guests. This dairy-free brownie recipe uses common pantry staples, and you can whip up a batch in just 35 minutes! Unlike traditional brownies, these are egg-free brownies with no nuts, catering to those with nut allergies or dietary restrictions. Plus, you can easily customize them to be gluten-free vegan brownies by swapping out the flour. Enjoy the rich and fudgy texture that rivals any classic brownie, and indulge guilt-free with a low-sugar vegan brownies recipe if you desire. Overall, this is the best vegan brownie recipe that satisfies chocolate cravings without the dairy!

Ingredients for Vegan Brownies

Gather these items:

1 cup all-purpose flour
1/2 cup cocoa powder
1 cup sugar
1/2 tsp baking powder
1/4 tsp salt
1/2 cup vegetable oil
1/2 cup water
1 tsp vanilla extract

How to Make Vegan Brownies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Grease an 8×8-inch baking pan.
Step 3: In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
Step 4: Add oil, water, and vanilla extract. Stir until smooth.
Step 5: Pour the batter into the prepared pan.
Step 6: Bake for 25-30 minutes or until a toothpick comes out clean.
Step 7: Let cool before cutting into squares.

Pro Tips for the Best Vegan Brownies

Keep these in mind:

For extra fudginess, try adding a bit of unsweetened applesauce or mashed bananas.
Don’t overmix your batter; stirring just until combined will yield a better texture.
Experiment with different mix-ins like chocolate chips or nuts for vegan brownies for chocolate lovers.
Remember to check for doneness a few minutes before the timer goes off to avoid overbaking.

Best Ways to Serve Vegan Brownies

These brownies are delicious on their own, but you can elevate your dessert with a few serving ideas:

Serve warm with a scoop of dairy-free ice cream for an easy vegan brownie dessert.
Top with fresh berries or a sprinkle of powdered sugar for a simple yet elegant presentation.
Pair with a glass of almond milk or coconut milk for a refreshing treat.

How to Store and Reheat Vegan Brownies

Store your brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 350°F (175°C) for a few minutes. This method will help retain their gooey texture. Meal prepping these brownies can save you time and ensure you have a delicious snack ready at any moment!

Frequently Asked Questions About Vegan Brownies

What’s the secret to perfect Vegan Brownies?

The secret to gooey vegan brownies lies in the baking time and the balance of wet to dry ingredients. Too much flour will result in a dry brownie, while the right amount of oil and water will keep them moist. For a unique twist, consider vegan brownies with black beans as they add moisture and a protein boost!

Can I make Vegan Brownies ahead of time?

Absolutely! You can prepare the batter ahead of time and store it in the fridge for up to a day. Simply bake when you’re ready to enjoy fresh brownies. This is especially handy if you want to serve them warm for guests.

How do I avoid common mistakes with Vegan Brownies?

To avoid common mistakes, be sure to measure your ingredients accurately and don’t skip the baking powder. Also, let the brownies cool completely before cutting them to ensure clean edges. Pay attention to the baking time to prevent them from drying out.

Variations of Vegan Brownies You Can Try

Feel free to get creative with your brownies! Here are a few delicious variations:

Add peanut butter or almond butter swirls for a nutty flavor.
Incorporate dried fruit or coconut flakes for added texture.
Experiment with different sweeteners for healthy vegan brownies without flour by using natural sweeteners like maple syrup or agave.
Use vegan brownie mix options available in stores for a quick and easy alternative.

For more delicious vegan recipes, check out our Vegan Kinder Riegel or Vegan Cashew Boursin Cheese. If you’re interested in baking tips, visit our Last Recipes page for more inspiration!