Delicious Veal Scallopini: 5 Secrets to Perfection

Name: Delicious Veal Scallopini: 5 Secrets to Perfection
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 veal cutlets, pounded thin; 2 tbsp flour; 1/2 tsp salt; 1/4 tsp pepper; 3 tbsp butter, divided; 1 tbsp olive oil; 8 oz fresh mushrooms, sliced; 1/3 cup rich chicken stock; 1 tbsp fresh parsley, minced

by basmer

2 de January de 2026

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Veal Scallopini is a quick and elegant Italian dish made with tender veal cutlets, mushrooms, and a rich butter sauce. This meal is perfect for a weeknight dinner or a special occasion where you want to impress your guests. With its simple preparation and delightful flavors, it’s no wonder that veal scallopini is a beloved classic in many households. In this article, we will explore how to make veal scallopini, its benefits, and tips for perfecting this delicious dish.

Why You’ll Love This Veal Scallopini

There are countless reasons to love this veal scallopini recipe. First, it’s incredibly quick to prepare, taking only 25 minutes from start to finish. The dish features veal cutlets that are not only tender but packed with flavor, making it an excellent choice for busy weeknights. Additionally, you can customize it with variations like veal scallopini with mushrooms or veal piccata for a delightful twist. It’s gluten-free, perfect for those with dietary restrictions. Plus, it pairs wonderfully with a variety of sides, making it a versatile option for any meal. With its rich lemon sauce, it’s bound to impress your family and friends.

Ingredients for Veal Scallopini

Gather these items:

2 veal cutlets, pounded thin
2 tbsp flour
1/2 tsp salt
1/4 tsp pepper
3 tbsp butter, divided
1 tbsp olive oil
8 oz fresh mushrooms, sliced
1/3 cup rich chicken stock
1 tbsp fresh parsley, minced

How to Make Veal Scallopini Step-by-Step

Step 1: Combine flour, salt, and pepper in a shallow dish. Coat the veal cutlets in the flour mixture.
Step 2: Heat a large skillet over medium heat. Add 2 tbsp butter and cook the veal for 1 minute on each side until juices run clear. Remove veal and set aside.
Step 3: Add mushrooms to the skillet and cook, stirring frequently, until they begin to brown (about 5 minutes). Remove mushrooms and set aside with the veal.
Step 4: Deglaze the pan with chicken stock, scraping up any brown bits. Add the remaining butter and parsley. Cook for 1-2 minutes until the sauce thickens slightly.
Step 5: Return the veal and mushrooms to the skillet. Heat through for 2 minutes and serve.

Pro Tips for the Best Veal Scallopini

Keep these in mind:

To achieve perfectly tender veal, use thinly sliced veal and pound it to an even thickness.
For a flavorful twist, add capers for a veal piccata version.
Experiment with different mushrooms or add spinach for added nutrition.
Always let the meat rest for a few minutes before serving for enhanced juiciness.

Best Ways to Serve Veal Scallopini

When it comes to serving veal scallopini, consider these delightful options:

Pair it with creamy mashed potatoes for a comforting meal.
Serve it over a bed of arugula with a squeeze of lemon juice for a fresh twist.
Accompany it with a side of pasta tossed in olive oil and garlic.

Delicious Veal Scallopini: 5 Secrets to Perfection - Veal Scallopini - additional detail

How to Store and Reheat Veal Scallopini

For leftovers, store the veal scallopini in an airtight container in the refrigerator. It can be reheated in a skillet over medium heat for about 5 minutes or in the microwave for 1-2 minutes. This dish is perfect for meal prep, as it maintains its delicious flavors even after reheating.

Frequently Asked Questions About Veal Scallopini

What’s the secret to perfect Veal Scallopini?

The secret lies in using high-quality veal medallions that are pounded thin and cooked quickly over high heat to keep them juicy. Learn more about cooking techniques.

Can I make Veal Scallopini ahead of time?

Yes, you can prepare the sauce ahead of time and then add the cooked veal just before serving for optimal freshness.

How do I avoid common mistakes with Veal Scallopini?

Avoid overcooking the veal, as it can become tough. Cook it just until the juices run clear for the best results. Check out more tips for cooking meat.

Variations of Veal Scallopini You Can Try

Feel free to experiment with these variations:

Veal Scallopini with Lemon Sauce: Add more lemon juice for a zesty flavor.
Traditional Veal Scallopini Preparation: Serve with a side of sautéed vegetables.
Quick Veal Scallopini Meals: Use pre-sliced veal for even faster preparation.

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