Description
A romantic no-bake Valentine’s treat made with creamy white chocolate, soft pink color, and a mix of crunchy and fruity toppings. Perfect for gifting or sharing.
Ingredients
Scale
- 16 oz white chocolate
- Pink food coloring
- 1/2 cup freeze-dried strawberries
- 1/2 cup chopped pistachios
- 1/4 cup dried rose petals or cranberries
- 1/4 cup white chocolate chips
- Optional sprinkles
Instructions
- Melt white chocolate gently.
- Tint with pink food coloring.
- Spread onto parchment-lined tray.
- Add toppings immediately.
- Let set and break into pieces.
Notes
- Store in a cool place.
- Use quality white chocolate for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Valentines Pink White Chocolate