Description
Pink Strawberry Cheesecake Cookies are a delightful fusion of creamy cheesecake and fresh strawberries, perfect for brightening up any occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup fresh strawberries (finely chopped)
- 8 oz cream cheese (softened)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture, being careful not to overmix. Gently fold in chopped strawberries.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden brown. Let cool before serving.
Notes
- These cookies are perfect for Valentine’s Day or any cozy gathering.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 122
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Valentines Day Dessert Ideas, Strawberry Cookies, Cheesecake Cookies, Pink Cookies