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?utm Source=rss&utm Medium=rss&utm Campaign=tequila Sour Recipe

by basmer

14 de December de 2025

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?utm Source=rss&utm Medium=rss&utm Campaign=tequila is a delightful and refreshing cocktail that perfectly showcases the rich flavors of tequila. This classic tequila sour cocktail recipe combines the smoothness of reposado tequila with the tanginess of fresh lime juice and the sweetness of agave nectar. Whether you’re hosting a gathering or simply treating yourself, this cocktail shines with its frothy texture and zesty taste. The addition of egg white creates a luxurious foam that elevates your sipping experience. Let’s dive into the world of tequila and craft this exceptional drink!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=tequila

This cocktail brings several fantastic benefits to your glass:

Refreshing taste with a perfect balance of sweet and sour.
Simple ingredients make it easy to prepare.
Perfect for parties or a cozy night in.
Showcases high-quality tequila brands.
Great introduction to different types of tequila.
Vegetarian-friendly, appealing to various diets.

Additionally, with the trend of premium tequila options on the rise, this cocktail allows you to appreciate the nuances of different agave spirits, making it a must-try for cocktail lovers.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=tequila

Gather these items:

2 oz (60 ml) Reposado Tequila
1 oz (30 ml) Fresh Lime Juice
¾ oz (22.5 ml) Agave Nectar
1 large Fresh Egg White (or 1 oz / 30 ml pasteurized)
3 drops Angostura bitters, for garnish

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=tequila Step-by-Step

Step 1: Dry Shake: Add tequila, lime juice, agave nectar, and egg white to a cocktail shaker WITHOUT ice. Seal and shake vigorously for 15 seconds to create a thick foam.
Step 2: Wet Shake: Open the shaker, add a generous amount of ice, and shake again for another 15-20 seconds until the outside is intensely cold.
Step 3: Strain: Double-strain the cocktail (using both a Hawthorne and a fine-mesh strainer) into a chilled coupe or a rocks glass with a large ice cube.
Step 4: Garnish: Let the foam settle for a moment, then dot with 3 drops of Angostura bitters. Serve immediately.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=tequila

Keep these in mind:

Always use fresh lime juice for the best flavor.
Experiment with different tequila brands to find your favorite.
For a sweeter drink, adjust the agave nectar to taste.
Make sure your cocktail shaker is sealed tightly during the dry shake to avoid spills.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=tequila

This cocktail is best enjoyed chilled and can be paired with a variety of appetizers. Consider serving it alongside:

Spicy nachos with guacamole
Crispy fish tacos
Classic ceviche

These pairings complement the drink’s bright flavors and make for an exciting cocktail hour.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=tequila

This cocktail is best served fresh, but you can prepare the ingredients ahead of time. Mix the tequila, lime juice, and agave nectar, and store them in the refrigerator for up to a day. When you’re ready to serve, just add the egg white and shake it up for a refreshing drink in minutes.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=tequila

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=tequila?

The secret lies in using quality reposado tequila and fresh ingredients. The right balance of sweetness from agave nectar and acidity from lime juice creates a harmonious drink that showcases the agave spirit beautifully.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=tequila ahead of time?

While it’s best enjoyed fresh, you can prepare the base ingredients in advance. Mix everything except for the egg white and store it in the fridge. Add the egg white just before shaking for the best frothy texture.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=tequila?

A common mistake is over-shaking the cocktail, which can lead to a watery drink. Ensure to dry shake first to create a good foam, followed by a wet shake to chill it properly without diluting it too much.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=tequila You Can Try

If you’re feeling adventurous, here are a few variations to consider:

Replace reposado tequila with blanco for a lighter flavor.
Add fresh fruit purees like mango or strawberry for a fruity twist.
For a spicy kick, muddle jalapeños into the shaker before mixing.

These variations not only add unique flavors but also cater to different preferences, making this cocktail even more versatile.

For more cocktail recipes, check out our latest recipes. If you’re interested in trying different flavors, consider making cranberry orange pancakes or ginger lime pork for a delightful twist. You can also explore the world of tequila further by visiting Tequila.com for more insights on this amazing spirit.

?utm Source=rss&utm Medium=rss&utm Campaign=tequila Sour Recipe

Author: basmer
Total Time: 5 min
Yield: 1 serving 1x
Diet: Vegetarian

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Description

Classic Tequila Sour Cocktail Recipe

Ingredients

Scale

2 oz (60 ml) Reposado Tequila
1 oz (30 ml) Fresh Lime Juice
¾ oz (22.5 ml) Agave Nectar
1 large Fresh Egg White (or 1 oz / 30 ml pasteurized)
3 drops Angostura bitters, for garnish

Instructions

Dry Shake: Add tequila, lime juice, agave nectar, and egg white to a cocktail shaker WITHOUT ice. Seal and shake vigorously for 15 seconds to create a thick foam.
Wet Shake: Open the shaker, add a generous amount of ice, and shake again for another 15-20 seconds until the outside is intensely cold.
Strain: Double-strain the cocktail (using both a Hawthorne and a fine-mesh strainer) into a chilled coupe or a rocks glass with a large ice cube.
Garnish: Let the foam settle for a moment, then dot with 3 drops of Angostura bitters. Serve immediately.