DESSERTS

?utm Source=rss&utm Medium=rss&utm Campaign=simple: 7 Steps to Bliss

by basmer

2 de February de 2026

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?utm Source=rss&utm Medium=rss&utm Campaign=simple

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Introduction

?utm Source=rss&utm Medium=rss&utm Campaign=simple is the perfect recipe for chocolate lovers. It’s a rich, creamy delight that’s surprisingly easy to whip up in your kitchen. Whether you’re looking for a cool treat on a hot day or a decadent dessert to impress guests, this chocolate ice cream will surely hit the spot. With minimal effort, you’ll be enjoying a homemade dessert that rivals any store-bought option.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=simple

This recipe offers numerous benefits that make it a must-try!

Quick and easy to prepare in just 20 minutes.
Rich chocolate flavor that satisfies any sweet tooth.
Perfectly creamy texture thanks to heavy cream.
Versatile; you can add toppings or mix-ins as desired.
Great for family gatherings or summer parties.
Utilizes simple ingredients you likely already have.

Plus, you can enjoy the benefits of RSS feeds while waiting for your ice cream to churn! Check out our latest recipes for more delicious ideas.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=simple

Gather these items:

1 cup whole milk
3/4 cup cocoa powder
1/3 cup sugar
1/3 cup brown sugar
2 cups heavy cream
2 teaspoons vanilla extract
pinch of salt

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=simple Step-by-Step

Step 1: To a mixing bowl, add the whole milk, cocoa powder, and sugars. Whisk together for a couple of minutes to help the sugar dissolve.
Step 2: Add the heavy cream, vanilla extract, and salt to the mixture and stir to combine.
Step 3: When you are ready to churn the ice cream, give the ingredients a quick whisk and then add them to the ice cream maker. Follow the manufacturer instructions to churn the ice cream.
Step 4: Serve immediately (the ice cream will have a soft-serve consistency at this stage) or place in a freezer safe container and freeze until ready to scoop and serve.

Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=simple

Keep these in mind:

For a richer flavor, use high-quality cocoa powder.
Make sure the ice cream maker is pre-frozen if required.
Store in an airtight container in the freezer for up to two weeks.
Consider mixing in chocolate chips or nuts for added texture.

Nutrition Facts for ?utm Source=rss&utm Medium=rss&utm Campaign=simple

Per 1 serving:

Calories: 247
Protein: 3 g
Fat: 19 g
Carbohydrates: 20 g
Fiber: 2 g
Sugar: 20 g
Sodium: 50 mg
Cholesterol: 60 mg

Nutritional values are estimates. For more detailed information on nutrition, visit this page.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=simple

What is an RSS feed?

An RSS feed is a web feed that allows users to access updates from websites in a standardized format. It simplifies content delivery and keeps you informed.

How to use RSS feeds?

You can use RSS feeds by subscribing to them through an RSS reader. This will allow you to receive updates and content from your favorite websites in one place.

What are the benefits of RSS feeds?

RSS feeds provide a convenient way to stay updated without needing to visit each website individually. They help streamline information consumption and keep you organized.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=simple You Can Try

If you want to mix things up, consider these variations:

Try adding different flavor extracts like mint or almond.
Incorporate fresh fruit like strawberries or bananas for a fruity twist.
Make it a mocha ice cream by adding coffee grounds.
Create a swirl effect with fudge or caramel sauce.

?utm Source=rss&utm Medium=rss&utm Campaign=simple: 7 Steps to Bliss

Author: basmer
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This Simple Chocolate Ice Cream is a chocolate lovers dream. Rich in chocolate flavor and ultra creamy, you’ll be surprised how easy it is to make this decadent frozen treat with minimal effort!

Ingredients

Scale

1 cup whole milk
3/4 cup cocoa powder
1/3 cup sugar
1/3 cup brown sugar
2 cups heavy cream
2 teaspoons vanilla extract
pinch of salt

Instructions

To a mixing bowl, add the whole milk, cocoa powder, and sugars. Whisk together for a couple of minutes to help the sugar dissolve.
Add the heavy cream, vanilla extract, and salt to the mixture and stir to combine.
When you are ready to churn the ice cream, give the ingredients a quick whisk and then add them to the ice cream maker. Follow the manufacturer instructions to churn the ice cream.
Serve immediately (the ice cream will have a soft-serve consistency at this stage) or place in a freezer safe container and freeze until ready to scoop and serve.