?utm Source=rss&utm Medium=rss&utm Campaign=quick is a delightful way to bring the taste of Italy into your kitchen. This simple recipe for ciabatta bread requires no extensive kneading and can be completed in under four hours. With its crispy crust and soft, airy interior, you’ll feel like a professional baker. The aroma that fills your home while baking is simply irresistible, promising a satisfying experience for your taste buds.
Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=quick
This recipe is not just about making bread; it’s about the joy of baking without the hassle. Here are a few reasons why you’ll appreciate this RSS feed for homemade bread:
- Quick preparation time of just four hours.
- No extensive kneading is required, making it beginner-friendly.
- Enjoy bakery-quality ciabatta right from your oven.
- Perfect for sandwiches or as a side for soups and salads.
- Utilizes simple ingredients that are often already in your pantry.
- Easy to customize with herbs or spices for added flavor.
- Great way to learn about RSS syndication in a culinary context.
- Ideal for meal prep, making it a versatile addition to your diet.
Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=quick
Gather these items:
- 4 cups unbleached all-purpose flour
- 1 teaspoon instant yeast
- 2 teaspoons granulated sugar
- 1 3/4 cups warm water
- 1 tablespoon olive oil
- 2 1/2 teaspoons coarse kosher salt
How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=quick Step-by-Step
- Step 1: Combine the flour, yeast, and sugar in a large bowl. Use a whisk to ensure even distribution. Add warm water, olive oil, and salt. Stir with a wooden spoon or a Danish dough whisk. You may need to use your lightly oiled hands to knead until it comes together; don’t worry if it’s not smooth. Cover and let rest for 30 minutes.
- Step 2: After resting, perform a round of stretch and folds. Let it rest for another 30 minutes and repeat the process two more times. After the third stretch and fold, cover and let it rise until it doubles in size, about an hour and a half.
- Step 3: When the dough is nearly ready, preheat your oven to 425°F. Position one rack at the bottom and another in the middle. Place a rimmed metal tray on the bottom rack to preheat for at least 30 minutes. Line a baking sheet with parchment paper.
- Step 4: Gently remove the dough onto a floured surface, shaping it into a 12-inch square without deflating it. Divide into two loaves, transferring them to the prepared pan with flat spatulas.
- Step 5: Lightly dust the loaves with flour. Place in the oven and add water to the tray below to create steam. Bake for 30 minutes until golden brown. For a crispier crust, remove the water tray after 20 minutes. Let cool slightly before slicing.
Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=quick
Keep these in mind:
- Ensure your water is warm, not hot, to activate the yeast properly.
- Use a kitchen scale for precise measurements for better consistency.
- Store leftover bread in a paper bag to maintain its crustiness.
- Experiment with adding herbs or garlic for different flavors.
Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=quick
This ciabatta bread is incredibly versatile:
- Serve it warm with olive oil and balsamic vinegar for dipping.
- Use it for delicious sandwiches, paired perfectly with meats or cheeses.
- Enjoy it as a side with soups or salads, enhancing your meal.
How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=quick
To store, wrap the bread in a paper bag to keep it fresh. If you have leftovers, try reheating slices in the oven at 350°F for about 10 minutes for a fresh-baked taste. This method is ideal for meal prep, ensuring your ciabatta remains enjoyable for days.
Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=quick
What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=quick?
The secret lies in the process of stretch and folds, which helps develop the gluten without excessive kneading. This results in a light and airy texture.
Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=quick ahead of time?
Absolutely! You can prepare the dough the night before and let it rise in the fridge overnight. This adds flavor and makes it easier to shape the next day.
How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=quick?
Avoid using hot water, as it can kill the yeast. Also, be gentle when shaping the dough to keep the air bubbles intact for that perfect ciabatta texture.
Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=quick You Can Try
Feel free to experiment with these ideas:
- Incorporate herbs like rosemary or thyme into the dough for an aromatic twist.
- Add olives or sun-dried tomatoes for a Mediterranean flair.
- Try a whole wheat version by substituting half of the flour with whole wheat flour for added nutrition.
- Top the loaves with sesame seeds or poppy seeds before baking for extra crunch.
?utm Source=rss&utm Medium=rss&utm Campaign=quick Ciabatta Bread
- Total Time: 225 minutes
- Yield: 2 loaves 1x
- Diet: Vegetarian
Description
Quick & Easy Ciabatta Bread is a simple recipe that requires no extensive kneading. Enjoy bakery-quality bread in less than four hours.
Ingredients
- 4 cups unbleached all-purpose flour
- 1 teaspoon instant yeast
- 2 teaspoons granulated sugar
- 1 3/4 cups warm water
- 1 tablespoon olive oil
- 2 1/2 teaspoons coarse kosher salt
Instructions
- Combine the flour, yeast and sugar in a large bowl. Use a whisk to be sure the ingredients are well disbursed. Add the water, oil and salt. Stir the mixture with a wooden spoon or danish dough whisk. When necessary, use your lightly oiled hands to knead the dough just until it comes together. Don’t be concerned if the dough isn’t smooth. That’s normal. Cover and let it rest for 30 minutes.
- After the initial rest, do a round of stretch and folds, let it rest 30 minutes, repeat, let it rest 30 minutes then repeat one last time. After the third round of stretch and folds, cover and let the dough rise until a little more than doubled in volume. It should take about one-and-half hours. It all depends on how warm your environment is.
- When your dough is almost ready, preheat your oven to 425℉. Position one rack at the very bottom of the oven and the other in the middle of the oven. Place a rimmed metal tray or pan on the bottom rack and allow it to preheat for at least 30 minutes. Line a large baking sheet with parchment paper.
- Carefully remove the dough from the bowl onto a lightly floured surface. Do your best not to deflate the dough as you shape it into a 12-inch square. Do not use a rolling pin. Gently pull on the edges until you achieve the desired shape. Divide the square right down the center to create two loaves. While trying to maintain the shape of the loaves, carefully move them onto your prepared pan. It can be helpful to use several flat-edged spatulas for the transfer of each loaf.
- Sprinkle the surface of the loaves with a touch of flour. Place the baking sheet in the oven on the middle rack. Add 2 cups of water to the tray on the bottom rack. Immediately close the oven door to trap in the steam. Bake for 30 minutes until golden brown. If you like your crust to be extra crispy, remove the water tray after the first 20 minutes. Allow to cool a bit before slicing.
Notes
- Ensure your water is warm, not hot.
- Use a kitchen scale for precise measurements.
- Store leftover bread in a paper bag.
- Prep Time: 90 minutes
- Cook Time: 30 minutes
- Category: Breads
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: ciabatta, bread, easy recipe, baking
