Description
Soft, no-bake snickerdoodle protein bars made with oats, protein powder, almond butter, and cinnamon. A clean, high-protein snack that works well for meal prep, pre-workout fuel, or a healthy dessert.
Ingredients
Scale
- 1 cup rolled oats (use certified gluten-free if needed)
- ½ cup vanilla protein powder
- ¼ cup almond flour
- ¼ cup natural almond butter
- ¼ cup maple syrup or honey
- ¼ cup unsweetened almond milk
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ¼ teaspoon sea salt
- 1 tablespoon coconut sugar (optional)
- ½ teaspoon ground cinnamon (optional)
Instructions
- Add the rolled oats to a food processor and pulse until they form a coarse flour. Transfer to a large bowl and mix with protein powder, almond flour, cinnamon, and salt until evenly combined.
- In a separate bowl, stir together almond butter, maple syrup, almond milk, and vanilla extract until smooth and glossy.
- Pour the wet mixture into the dry ingredients and fold until a thick, slightly sticky dough forms. Add almond milk one tablespoon at a time if the mixture feels too dry.
- Line an 8×8-inch pan with parchment paper. Press the dough firmly and evenly into the pan, flattening the surface while keeping a natural hand-pressed texture.
- If using, mix coconut sugar and cinnamon and sprinkle evenly over the surface. Gently press the topping into the dough.
- Refrigerate for at least 1 hour until firm. Remove from the pan and slice into 8 bars.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: snickerdoodle, protein bars, healthy snacks