Delicious Ube Cheesecake Overnight Oats for Busy Mornings

Name: Delicious Ube Cheesecake Overnight Oats for Busy Mornings
Prep time: 15 min
Total time: 12 h
Cuisine: Filipino
Ingredients: 1 cup Rolled oats; 1 cup Milk of choice; 1/2 cup Ube halaya (The star ingredient!); 4 oz Cream cheese (Softened); 2 tbsp Maple syrup; 1 tsp Vanilla extract; 1/2 cup Greek yogurt; 1 pinch Salt; 1/4 cup Crushed graham crackers (Optional)

by basmer

25 de November de 2025

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Introduction

Ube Cheesecake Overnight Oats are a delightful twist on your traditional breakfast, merging the creamy richness of cheesecake with the unique flavor profile of ube. This Filipino purple yam is not only vibrant in color but also packs a nutritional punch. Whether you’re rushing out the door or enjoying a leisurely morning, these oats provide a satisfying and sweet way to start your day. With just a few ingredients, you can prepare a meal that’s both indulgent and wholesome, perfect for busy mornings.

Why You’ll Love This Ube Cheesecake Overnight Oats

There are many reasons to adore this recipe. First, it’s incredibly easy to prepare, making it a perfect choice for those hectic mornings. Second, the blend of creamy ube halaya and rich cream cheese creates a luscious texture that feels indulgent yet is healthy. Third, it’s a fantastic way to incorporate more fiber and protein into your breakfast, thanks to the rolled oats and Greek yogurt. Additionally, you can customize it with various toppings, such as crushed graham crackers or fresh fruit. This Ube Dessert Overnight Oats is not just a meal; it’s a delightful experience!

Ingredients for Ube Cheesecake Overnight Oats

Gather these items:

1 cup Rolled oats
1 cup Milk of choice
1/2 cup Ube halaya (The star ingredient!)
4 oz Cream cheese (Softened)
2 tbsp Maple syrup
1 tsp Vanilla extract
1/2 cup Greek yogurt
1 pinch Salt
1/4 cup Crushed graham crackers (Optional)

How to Make Ube Cheesecake Overnight Oats Step-by-Step

Step 1: Soften the cream cheese by letting it sit at room temperature or microwave it for 10–15 seconds.
Step 2: In a medium bowl, mix softened cream cheese, ube halaya, Greek yogurt, maple syrup, vanilla extract, and a pinch of salt until smooth.
Step 3: Add rolled oats and your choice of milk, stirring until combined.
Step 4: Spoon the mixture into jars, cover tightly, and chill in the refrigerator overnight.
Step 5: Before serving, sprinkle crushed graham crackers on top and enjoy. Drizzle with honey if desired.

Pro Tips for the Best Ube Cheesecake Overnight Oats

Keep these in mind:

Ensure the cream cheese is softened properly for a smooth blend.
Consider using a plant-based milk for a vegan version of these Ube Flavored Overnight Oats.
For a bit of crunch, add nuts or seeds when serving.

Best Ways to Serve Ube Cheesecake Overnight Oats

There are so many fun ways to enjoy these oats! Serve them in small jars as a grab-and-go breakfast. You can also layer them with fresh fruits like bananas or berries for added flavor and nutrition. Pair them with a sprinkle of coconut flakes or a drizzle of honey for a sweet touch. These Cheesecake Overnight Oats with Ube make for a delightful breakfast that’s sure to impress!

How to Store and Reheat Ube Cheesecake Overnight Oats

To store, simply keep the jars covered in the refrigerator for up to 5 days. This makes them perfect for meal prep! Just grab one in the morning, and they’re ready to eat. No reheating is necessary; they’re deliciously cold and refreshing!

Frequently Asked Questions About Ube Cheesecake Overnight Oats

What’s the secret to perfect Ube Cheesecake Overnight Oats?

The secret lies in the balance of flavors and textures. Ensure your cream cheese is well-soffened for a creamy consistency, and allow the oats to soak overnight for maximum flavor absorption. This overnight method enhances the ube flavor and provides a delightful creamy texture.

Can I make Ube Cheesecake Overnight Oats ahead of time?

Absolutely! These oats are designed for meal prep. Prepare them the night before and let them chill in the fridge. They’re perfect for busy mornings when you need a quick, nutritious breakfast.

How do I avoid common mistakes with Ube Cheesecake Overnight Oats?

To avoid common mistakes, ensure that all ingredients are measured accurately, especially the ube halaya. Also, avoid using too much liquid, as this can result in a runny consistency. Follow the instructions carefully for the best results!

Variations of Ube Cheesecake Overnight Oats You Can Try

Get creative with your oats! Here are some variations:

For a protein boost, add a scoop of your favorite protein powder.
Create a tropical twist by incorporating coconut milk and pineapple.
Make it vegan by substituting cream cheese with a plant-based alternative and using almond milk.
Try adding different fruits like mango or strawberries for a refreshing change.

For more delicious breakfast ideas, check out Vegan Overnight Oats or Blueberry Overnight Oats Recipe.

Delicious Ube Cheesecake Overnight Oats for Busy Mornings

Author: basmer
Total Time: 720 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Delicious Ube Cheesecake Overnight Oats for Busy Mornings

Ingredients

Scale

1 cup Rolled oats
1 cup Milk of choice
1/2 cup Ube halaya (The star ingredient!)
4 oz Cream cheese (Softened)
2 tbsp Maple syrup
1 tsp Vanilla extract
1/2 cup Greek yogurt
1 pinch Salt
1/4 cup Crushed graham crackers (Optional)

Instructions

Soften the cream cheese by letting it sit at room temperature or microwave it for 10–15 seconds.
In a medium bowl, mix softened cream cheese, ube halaya, Greek yogurt, maple syrup, vanilla extract, and a pinch of salt until smooth.
Add rolled oats and your choice of milk, stirring until combined.
Spoon the mixture into jars, cover tightly, and chill in the refrigerator overnight.
Before serving, sprinkle crushed graham crackers on top and enjoy. Drizzle with honey if desired.