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Tzatziki Cucumber Salad

Tzatziki Cucumber Salad: 5 Reasons to Love This Refreshing Dish


  • Author: basmer
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Cool and Creamy Tzatziki Cucumber Salad for Your Cravings


Ingredients

Scale
  • 1 whole English cucumber
  • 1 small red onion
  • 1 cup Greek yogurt
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon fresh lemon zest
  • 2 tablespoons lemon juice
  • 1 clove garlic
  • 2 tablespoons fresh dill
  • 2 tablespoons fresh parsley
  • 1 teaspoon fresh oregano
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. Combine the sliced cucumber and red onion in a large bowl. Gently toss them together, ensuring even distribution.
  2. Mix the dressing ingredients in a separate bowl. Whisk together Greek yogurt, olive oil, lemon zest, lemon juice, garlic, dill, parsley, oregano, sea salt, and black pepper until smooth.
  3. Pour the dressing over the cucumber and onion mixture. Stir gently to coat every slice evenly.
  4. Serve the Tzatziki Cucumber Salad immediately, or cover and chill in the fridge for 15-30 minutes.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 0 minutes
    • Category: Salad
    • Method: Mixing
    • Cuisine: Greek

    Nutrition

    • Serving Size: 1 serving
    • Calories: 150
    • Sugar: 3 g
    • Sodium: 300 mg
    • Fat: 12 g
    • Saturated Fat: 3 g
    • Unsaturated Fat: 9 g
    • Trans Fat: 0 g
    • Carbohydrates: 8 g
    • Fiber: 1 g
    • Protein: 5 g
    • Cholesterol: 10 mg

    Keywords: Tzatziki Cucumber Salad