BREAKFAST

Twice Baked Loaded Breakfast: 5 Irresistible Recipes

by basmer

16 de December de 2025

Facebook

Jump to Recipe

Twice Baked Loaded Breakfast is a delightful twist on traditional breakfast dishes, combining soft, fluffy potatoes with creamy fillings that include eggs, cheese, and crispy bacon. These loaded breakfast potatoes are perfect for a hearty morning meal or any time of day when you crave comfort food. The creamy mixture inside every bite will have you reaching for more, making this recipe a family favorite!

Why You’ll Love This Twice Baked Loaded Breakfast

This Twice Baked Loaded Breakfast is not just a meal; it’s an experience. Here are a few reasons to love it:

Perfectly fluffy potatoes that melt in your mouth.
Loaded with protein from eggs and bacon, making it a filling choice.
Can be customized with your favorite toppings for a personal touch.
Great for meal prep – make ahead and reheat for busy mornings.
Family-friendly, appealing to kids and adults alike.
Versatile enough to serve for brunch, lunch, or dinner.
Healthy options available, like adding veggies for nutrition.
Simple ingredients that you probably already have at home.

Ingredients for Twice Baked Loaded Breakfast

Gather these items:

4 medium russet potatoes (Scrubbed and poked with holes)
4 large eggs
1 cup shredded cheese (cheddar or your choice)
1/2 cup cooked and crumbled bacon
1/4 cup green onions (chopped)
1/2 cup sour cream
Salt and pepper (to taste)
Olive oil (for roasting)

How to Make Twice Baked Loaded Breakfast Step-by-Step

Step 1: Preheat the oven to 400°F (200°C).
Step 2: Scrub the russet potatoes thoroughly and poke holes in them using a fork. Rub the skins with olive oil and sprinkle with salt.
Step 3: Bake the potatoes directly on the oven rack for around 45-60 minutes, or until they are tender when pierced.
Step 4: Once fully cooked, let the potatoes cool for a few minutes, then carefully slice them in half lengthwise.
Step 5: Scoop out the insides into a mixing bowl, leaving a small border to maintain the integrity of the skin.
Step 6: In the bowl, mash the potato flesh with sour cream, shredded cheese, crumbled bacon, and chopped green onions. Season with salt and pepper to taste.
Step 7: Stuff the potato skins with the flavorful mixture you’ve just created.
Step 8: Return the filled potatoes to the oven and bake for an additional 15-20 minutes, until the tops are golden and everything is heated through.
Step 9: Serve warm and enjoy your delicious breakfast!

Pro Tips for the Best Twice Baked Loaded Breakfast

Keep these in mind:

Use a mix of cheeses for a richer flavor.
Experiment with different toppings like salsa or avocado for added flavor.
Ensure potatoes are fully cooked before scooping out the insides.
Try adding veggies like spinach or bell peppers to the filling for a nutritious twist.

Best Ways to Serve Twice Baked Loaded Breakfast

Here are a few ideas for serving:

Pair with a side of fresh fruit for a balanced meal.
Top with additional cheese and bake until melted for a cheesy delight.
Serve with a dollop of sour cream and chives for a gourmet touch.

How to Store and Reheat Twice Baked Loaded Breakfast

To store, wrap any leftover potatoes tightly in plastic wrap or store in an airtight container. They can be refrigerated for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. This makes for a great meal prep option!

Frequently Asked Questions About Twice Baked Loaded Breakfast

What’s the secret to perfect Twice Baked Loaded Breakfast?

The secret lies in perfectly cooked potatoes; ensure they are soft and fluffy inside before you stuff them. Using fresh ingredients like creamy cheese and crispy bacon elevates the flavor. You can also add any additional toppings you love!

Can I make Twice Baked Loaded Breakfast ahead of time?

Yes! You can prepare the filling ahead and stuff the potatoes, then refrigerate them. Just bake them when you are ready to serve for a quick and delicious breakfast option.

How do I avoid common mistakes with Twice Baked Loaded Breakfast?

Make sure not to overbake the potatoes initially, which can dry them out. Also, be cautious while scooping out the insides to leave enough potato in the skin for stability. This will ensure your potatoes hold up during baking!

Variations of Twice Baked Loaded Breakfast You Can Try

Here are some fun variations:

For a vegetarian option, skip the bacon and add more veggies like mushrooms and zucchini.
Try using sweet potatoes instead for a unique twist.
Make it a double baked breakfast dish by adding an extra layer of cheese on top before the second bake.
Incorporate different cuisines by adding spices or ingredients that reflect your favorite flavors.

For more delicious breakfast ideas, check out Loaded Breakfast Hash or English Muffin Breakfast Pizza. If you’re interested in meal prep, consider Creamy Potato Soup for a comforting option!

Twice Baked Loaded Breakfast: 5 Irresistible Recipes

Author: basmer
Total Time: 75 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Soft, fluffy potatoes filled with a creamy mixture of eggs, cheese, and crispy bacon, ideal for breakfast or any meal of the day.

Ingredients

Scale

4 medium russet potatoes (Scrubbed and poked with holes)
4 large eggs
1 cup shredded cheese (cheddar or your choice)
1/2 cup cooked and crumbled bacon
1/4 cup green onions (chopped)
1/2 cup sour cream
Salt and pepper (to taste)
Olive oil (for roasting)

Instructions

Preheat the oven to 400°F (200°C).
Scrub the russet potatoes thoroughly and poke holes in them using a fork. Rub the skins with olive oil and sprinkle with salt.
Bake the potatoes directly on the oven rack for around 45-60 minutes, or until they are tender when pierced.
Once fully cooked, let the potatoes cool for a few minutes, then carefully slice them in half lengthwise.
Scoop out the insides into a mixing bowl, leaving a small border to maintain the integrity of the skin.
In the bowl, mash the potato flesh with sour cream, shredded cheese, crumbled bacon, and chopped green onions. Season with salt and pepper to taste.
Stuff the potato skins with the flavorful mixture you’ve just created.
Return the filled potatoes to the oven and bake for an additional 15-20 minutes, until the tops are golden and everything is heated through.
Serve warm and enjoy your delicious breakfast!