Description
A healthy turkey salad with dried cranberries, lettuce, and various toppings.
Ingredients
Scale
- 4 cups romaine lettuce
- 2/3 cup turkey (cubed)
- 2 tablespoons balsamic dressing
- 2 tablespoons dried cranberries
- 2 tablespoons red onion (thinly sliced)
- 2 tablespoons walnuts
- 1/2 cup chickpeas (drained)
- 2 tablespoons blue cheese
Instructions
- Place chopped lettuce in a mixing bowl and drizzle dressing over the top. Use tongs to toss together. Divide into 2 serving bowls.
- Add chickpeas and 2/3 cup turkey as generously as you please to each bowl.
- Accent with dried cranberries, red onion slices, walnuts and blue cheese.
- Serve and store any leftovers in a sealed container in the refrigerator.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 301
- Sugar: 6 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 14 g
- Cholesterol: 40 mg
Keywords: Turkey Cranberry Salad