Description
A quick and satisfying Simple Tuna Pasta recipe, perfect for weeknights, combining creamy Greek yogurt and smoky paprika.
Ingredients
Scale
- 2 tablespoons Olive Oil
- 2 medium Shallots
- 3 cloves Garlic (Minced)
- 1 teaspoon Sweet Smoked Spanish Paprika
- 1 can Canned Diced Tomatoes
- 4 cups Vegetable Broth
- 8 ounces Penne Pasta
- 1 can Canned Tuna (in Olive Oil)
- 1 cup Greek Yogurt
- 1/4 cup Fresh Parsley (Chopped)
- to taste Sea Salt
- to taste Black Pepper
Instructions
- Begin by heating a drizzle of olive oil in a large nonstick pan over medium heat.
- Add the shallots and minced garlic to the pan. Sauté for about 2 minutes until softened and fragrant.
- Sprinkle in the sweet smoked Spanish paprika, allowing it to bloom for 30 seconds.
- Stir in the canned diced tomatoes, and season with sea salt and black pepper. Let simmer for about 3 minutes.
- Carefully pour in the vegetable broth and bring it to a boil. Add the uncooked penne pasta.
- Cook uncovered for 9 minutes, stirring occasionally. Cover and lower the heat for another 3-4 minutes until pasta is al dente.
- Remove from heat and gently fold in the well-drained tuna, Greek yogurt, and fresh parsley.
- Dish out the Simple Tuna Pasta immediately, garnishing with additional parsley for a fresh touch.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 30 mg
Keywords: Tuna Pasta