Name: Tropical Crumbl Style Pineapple: 12 Heavenly Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Tropical
Ingredients: ½ cup unsalted butter, softened; ½ cup granulated sugar; ¼ cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup shredded sweetened coconut; 4 oz cream cheese, softened; 2 tablespoons unsalted butter, softened; 1 cup powdered sugar; 2 tablespoons crushed pineapple, very well-drained; 1 tablespoon coconut cream; ½ teaspoon vanilla extract; 2 tablespoons toasted coconut flakes

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Tropical Crumbl Style Pineapple is more than just a cookie; it’s a slice of paradise! This delightful treat features a soft and thick coconut cookie base, generously topped with creamy pineapple coconut frosting and finished with toasted coconut flakes for that perfect crunch. Each bite is like a mini vacation, transporting you to sun-soaked beaches and balmy breezes. Whether you’re hosting a summer party or simply treating yourself, this cookie is sure to impress.

Why You’ll Love This Tropical Crumbl Style Pineapple

This cookie is not just delicious; it brings a tropical twist to your dessert table. Here are a few reasons to love it:

Thick and soft texture that melts in your mouth.
Loaded with sunny flavors from pineapple and coconut.
Perfect for summer gatherings, making it a crowd-pleaser.
Easy to make, so you can whip it up on a whim.
Can be served with ice cream for an indulgent treat.
Versatile enough to adapt with various toppings.

With its tropical fruit crumble essence, this cookie is a must-try for anyone looking to explore the best pineapple crumble recipes.

Ingredients for Tropical Crumbl Style Pineapple

Gather these items:

½ cup unsalted butter, softened
½ cup granulated sugar
¼ cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup shredded sweetened coconut
4 oz cream cheese, softened
2 tablespoons unsalted butter, softened
1 cup powdered sugar
2 tablespoons crushed pineapple, very well-drained
1 tablespoon coconut cream
½ teaspoon vanilla extract
2 tablespoons toasted coconut flakes

How to Make Tropical Crumbl Style Pineapple Step-by-Step

Step 1: Preheat Oven: Set oven to 350°F. Line a baking sheet with parchment paper.
Step 2: Make Dough: Cream butter and sugars until light and fluffy. Mix in egg and vanilla.
Step 3: In a separate bowl, whisk flour, baking powder, baking soda, and salt. Gradually add to wet mixture. Fold in shredded coconut.
Step 4: Shape: Scoop large dough balls (about ¼ cup each) and slightly flatten on baking sheet for thick bakery-style cookies.
Step 5: Bake: Bake 10–12 minutes until edges are set but centers remain soft. Cool completely.
Step 6: Make Frosting: Beat cream cheese and butter until smooth. Add powdered sugar, drained pineapple, coconut cream, and vanilla. Mix until creamy.
Step 7: Frost & Finish: Spread frosting generously over cooled cookies and sprinkle with toasted coconut flakes.

Pro Tips for the Perfect Tropical Crumbl Style Pineapple

Keep these in mind:

This cookie is perfect for summer gatherings.
Store in an airtight container to maintain freshness.
For an extra tropical kick, try adding lime zest to the frosting.
Experiment with different flours for a gluten-free option.

Best Ways to Serve Tropical Crumbl Style Pineapple

Here are some serving suggestions:

Pair with a scoop of vanilla ice cream for a delightful dessert.
Serve at summer parties for a refreshing treat.
Top with fresh fruit slices for added color and flavor.

How to Store and Reheat Tropical Crumbl Style Pineapple

To keep your cookies fresh, store them in an airtight container at room temperature. You can also freeze them for up to three months. To enjoy them warm, simply reheat in the oven at 300°F for about 5 minutes.

Frequently Asked Questions About Tropical Crumbl Style Pineapple

What’s the secret to perfect Tropical Crumbl Style Pineapple?

The secret lies in the balance of moist ingredients like crushed pineapple and shredded coconut. Make sure to drain the pineapple well to avoid excess moisture, which can affect the texture.

Can I make Tropical Crumbl Style Pineapple ahead of time?

Absolutely! You can prepare the dough a day in advance and refrigerate it. Just remember to let it sit at room temperature for a few minutes before baking.

How do I avoid common mistakes with Tropical Crumbl Style Pineapple?

To avoid common errors, measure your ingredients accurately and ensure your butter is softened properly, not melted. This ensures the right cookie texture.

Variations of Tropical Crumbl Style Pineapple You Can Try

If you’re looking to mix it up, consider these variations:

For a vegan option, substitute butter with coconut oil and cream cheese with a plant-based alternative.
Try adding a layer of pineapple crumble topping for an additional crunch.
Incorporate nuts like macadamia or pecans for a richer flavor.
Make a pineapple oat crumble recipe by adding oats to the dough for a heartier texture.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast.