Description
A rich and creamy dessert made with bread soaked in three types of milk.
Ingredients
Scale
- 6 cups day-old bread, cubed
- 1 cup evaporated milk
- 1 cup sweetened condensed milk
- 1 cup whole milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup raisins (optional)
- 1/4 cup sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the evaporated milk, sweetened condensed milk, whole milk, eggs, vanilla extract, and cinnamon.
- Whisk the mixture until smooth.
- Add the cubed bread and raisins, if using. Stir to combine.
- Let the mixture sit for about 15 minutes to soak the bread.
- Grease a baking dish and pour the bread mixture into it.
- Sprinkle sugar on top.
- Bake for 45-50 minutes or until set and golden.
- Let it cool before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Tres Leches Bread Pudding