Description
Indulge in the rich, spiced warmth of Traditional Christmas pudding. This festive dessert combines dried fruits and spices, creating a delightful centerpiece for holiday gatherings.
Ingredients
Scale
- 1 cup raisins
- 1 cup currants
- 1 cup sultanas
- 1/2 cup vegetarian suet
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3 large eggs (room temperature)
Instructions
- Combine the raisins, currants, and sultanas in a bowl. Add enough orange juice to soak them for at least one hour.
- In a separate bowl, sift together the flour, brown sugar, cinnamon, and nutmeg.
- Stir in the soaked fruits along with the vegetarian suet and eggs into the dry mixture until fully blended.
- Grease a pudding basin or heatproof bowl. Fill it with the mixture and cover tightly with parchment paper and foil. Place it in a pot of simmering water and steam for about six hours.
- Allow it to cool slightly before flipping onto a plate. Serve warm with custard for an extra festive touch.
Notes
- Prep Time: 30 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Steaming
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Traditional Christmas Pudding