Description
Tomato Cucumber Salad Cups are a refreshing and colorful appetizer perfect for any summer gathering.
Ingredients
Scale
- 2 medium cucumbers
- 1 cup cherry tomatoes (halved)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup fresh basil (torn)
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash cucumbers under cold water. Cut into four-inch sections and scoop out seeds to create cups.
- In a mixing bowl, combine halved cherry tomatoes, red onion, and torn basil.
- Drizzle balsamic vinegar over the mixture, adding salt and pepper to taste. Gently toss to combine.
- Generously fill each cucumber cup with the tomato mixture.
- Chill in the refrigerator for 15–20 minutes before serving for enhanced flavor.
Notes
- Perfect for barbecues, picnics, or as a light snack.
- Nutritious option that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 30
- Sugar: 3g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Tomato Cucumber Salad Cups, summer appetizer, healthy snacks