Description
A timeless appetizer featuring crusty bread topped with ripe tomatoes, garlic, fresh herbs, and olive oil. This easy tomato bruschetta recipe is simple to make and full of fresh flavor.
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil, plus more for brushing
- 2 pounds ripe tomatoes, finely diced
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic glaze (optional)
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet. Brush both sides lightly with olive oil.
- Bake for 8-10 minutes, or until the bread is lightly golden and toasted. Remove from oven and set aside.
- In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, and 2 tablespoons of olive oil.
- If using, stir in the balsamic glaze.
- Season the tomato mixture with salt and pepper to taste. This is your fresh tomato bruschetta topping.
- Spoon the tomato bruschetta topping generously onto each toasted baguette slice.
- Serve your delicious tomato bruschetta immediately.
Notes
- Use the ripest tomatoes you can find for the best flavor.
- Adjust the amount of garlic to your preference.
- Balsamic glaze adds a touch of sweetness and depth.
- This recipe is for classic tomato bruschetta.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking and Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
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